What a delicious dinner
What can you cook delicious dinner? — the eternal question many women! And to answer it we need daily, because we eat every day! Here are some ideas that can…

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The most delicious "street" meals of peace
  Banh mi, Vietnam travel Guide Lonely Planet is the most delicious food that you can buy on the street - The World's Best Street Food. Specialist Richard Johnson Guardian…

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Two vegetarian cutlets recipe from oatmeal
  Probably every vegetarian at least once in life was the bait nostalgically-minded demon of inertia of thinking, and was taken secretly to miss the taste of meat dishes. Most…

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food

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Salads in a slow cooker

Scrambled eggs and omelets 45 recipes

37 baked meat recipes

Pancakes and fritters recipe 21

Desserts recipe 42

7 jam recipes

37 bread recipes

Pasta and pasta recipe 53

Sauces 10 recipes

Salads in a slow cooker – quick, easy and delicious!

The salad is an essential dish for any holiday or everyday table. Salad recipes are so varied that you can cook the dish according to personal preferences will be simple. For salads use a variety of ingredients – fresh or boiled vegetables, herbs, sausages, meat, eggs and more. Is it possible to prepare salads in a slow cooker? With an accuracy of answer: “Yes.” In a slow cooker you quickly boil vegetables or meat, eggs or cereal. And, given the gentle heat treatment of products in this technique, the prepared salad is not only delicious, but also very useful by preserving all nutrients in the products.

Salads in a slow cooker Continue reading

THE MOST EXPENSIVE DISHES IN THE WORLD

THE MOST EXPENSIVE DISHES IN THE WORLD

On 20 October the world celebrated the Day of the cook. One of the tasks of a top chef to surprise the visitor. This can be done with the use of unusual feed, amazing taste and… eye-popping high prices.

The Americans and Europeans on soups traditionally do not spend a lot of money. There was marked, mostly Asians. For example, in China the first dish prepared, which cost has already exceeded $400 and growing all the time. This soup from the penis of a tiger. However, the dish is interesting not only from a gastronomic point of view. It is believed that this soup enhances male potency

One of the most expensive also is the soup Buddha jumps over the wall. Cook it in London, but in a Chinese restaurant Kai. In the recipe a little bit of everything: pork, chicken, Chinese ham and flower mushroom, shark’s fin, scallops, sea cucumber and ginseng. And finally to justify the price of 200 dollars, put in another and two grams of edible gold.

Breakfast is the Foundation of the day. And a wonderful Foundation, if it’s an omelet. A favorite dish of all singles a lot of expensive products to put difficult. But the chef from new York Emil Castillo found a way out.

In your omelet Zillion Dollar Lobster Frittata he added black caviar. Heartily sepanol top, so the cost has soared to $ 1,000. In addition to her in the presence of lobster, green onion and, in fact, eggs. Castillo works in the restaurant at the hotel Continue reading

Snacks for the festive table

Snacks for the festive table, if not the main, very pleasant and is a significant addition. Small in size, they are not only beautifully decorate the table and stimulate the appetite, but are a prelude to a conversation or a lavish reception.

Snacks for the festive table. Recipes

Gastronomic specialties such as: sausage, meat, pate, fish, canned fish and seafood is the perfect material to cook savory snacks for the holiday table, recipes from them quite exquisitely.

Look appetizing a few varieties of sausage, Packed in rows or cuts of ham, tongue and smoked pork loin. Decorate the dish with sprigs of greenery and green peas.

Great snacks are natural canned fish. They are served with mayonnaise and decorate with slices of eggs, hard-boiled, herbs and olives. And use it for different salads.

Cold snacks on the holiday table

Cold snacks on the festive table – this canned food from crabs and squid, selection of seafood: mussels, shrimp, oysters. On a dish put lettuce, and then canned, and top with slices of lemon.

Granular caviar is good in any form: cold, laid in a vase, on the bottom of which is pre-fill crushed ice, decorated with flower oil or in the form of sandwiches.

Well apply for an appetizer acute Continue reading

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