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The most exotic dishes contain gold

The most exotic dishes contain gold and ing in the air on the crane.

American magazine Forbes published the ranking of the 11 most extravagant restaurants and dishes around the world. First on the list was caviar from new York chef Daniel Boulud. “Want to taste champagne and caviar before dinner? 50 grams brand “Golden calf” of the Caspian sturgeon in the restaurant of renowned French chef Daniel Daniel Boulud cost $860″, – writes the edition.

On the second line of the rating was the restaurant, The French Laundry Antill city in the U.S. state of California. The chef of this place Thomas Keller creates two menu of nine dishes, in which there will be two of the same ingredients. The price is $240.

In third place in the ranking was the Golden cake Sultan. This dish is served at the Istanbul hotel Ciragan Palace Kempinski. The cake is made from French flour with fruit, marinovaniya for years in Jamaican rum, vanilla beans from French Polynesia. “It completes a work of culinary art, the coating of edible 24-carat gold,” writes Forbes. The cake will cost wishing a thousand dollars.

On the fourth line publication put French restaurant Les Amis in Singapore, which offers a special menu, with all dishes which is the white truffle. The price ranges from $ 800 per person.

Fifth place went to Fleurburger – the sandwich that was created by the chef of the restaurant Fleur de Lys in Las Vegas Hubert Keller. It consists of Japanese marbled beef, truffle and foie Gras. Fleurburger worth 5 thousand dollars, but this amount is already included bottle of Chateau Petrus 1995 from the French province of Bordeaux.

On the sixth Bellissima pizza served in new York restaurant Nino’s. It will cost 1 thousand dollars. However, the pizza is stuffed with caviar and fresh American lobster (Homarus americanus) and a small amount of salmon ROE and wasabi.

On the seventh row, Forbes put mobile restaurant suspended from a crane. It was founded by Belgian entrepreneur David Geisels. “If you have the money, Geisels will gladly come to you with their portable restaurant wherever you go”, – writes the edition.

Forbes also encourages readers to have a picnic on the island of Mustique. “Fried chicken, salad with avocado and mango, couscous with vegetables and rum punch – the recipe for an ordinary picnic. Of course, if it’s not a picnic on the private island of Mustique with access only by removing one of the villas situated on it,” notes the magazine.

In ninth place refused to table chef in a Paris restaurant L Espadon. In this place you can enjoy dishes such as roasted Prime rib dairy calf or beef brisket with foie Gras and mashed potatoes with truffle and cocoa. Moreover, chef Michel Roth invites visitors to dine at his Desk.

On the tenth line of a rating refused a private dinner from the chef Louis poix. “For those who don’t want to go and fly to the island little palm in the U.S. state of Florida, local chef Louis makes the PCA special offer: for 10 thousand dollars and additional costs to the road he will come to anywhere in the United States and will prepare a private dinner,” says Forbes.

At the last place the log set lunch at Shanghai shopping center, Three on the Bund. On the last floor of this skyscraper have a small room, which can accommodate only two guests and the waiter.

Customers can order anything from any restaurant, located in the building, and enjoy the magnificent views of Shanghai, eating meals.

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