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Salad recipes for a birthday . as with any other holiday, everyone has their own. Recipes of snacks are chosen from normal or unusual products, sometimes expensive, which every day can not buy. But, nevertheless, there is a festive salad that can be prepared even in the usual gray days, thus painting these days in a joyful tone.

It is such an inexpensive type of seafood like squid, allow us to delight themselves in the usual festive salads.

Salad recipes for a birthday.

Salad recipes for a birthday or any other celebration, such as New year, the owner tries to pick up so that was unusual and delicious. It is seafood, primarily attract us with their uniqueness and taste. In our opinion, the most delicious salads you prepare seafood. As the most affordable and accessible type of seafood is squid. That’s it from squids and we will prepare a festive salad today. How to choose, clean and cook the squid, visit our websitee “Marine cuisine” and “Sea recipes” .

Salad recipes for a birthday.

Boiled, marinated, squid — 450-600 grams. Onion medium size — 1 piece. Mayonnaise, preferably low calorie, with lemon juice — 1-2 tablespoons.

Salad recipes for a birthday.

On the eve of preparation of salad of squid, calamari preferably boiled and left in the marinade overnight in the refrigerator. How to choose, clean and cook the squid we discuss in the article “How to cook a squid” . Cooking tongs gently pulls out the carcass of the squid from the marinade and spread on a dish.

Begin to prepare salad of squid.

For this purpose, each of the squid carefully, sharply edged, with a knife cut into thin strips.

If you like, You can cut into thick strips.

Our experience tasting salad of squid shows that turns out the most delicious salad with thin sliced squid.

Sliced squid pour into a deep bowl.

An onion cut in half. And each half of the bulb is cut into three parts along. Chop the onion very thin strips. If onions are very “evil”, it can “degrade” the taste of Christmas salad. Therefore, to improve the taste of onions, put sliced onions separately in a deep bowl.

For onions was tastier and less sharp, we are gonna marinate in the vinegar. In a deep bowl with chopped onion add 1 teaspoon sugar, 1 tablespoon vinegar and 2 tablespoons of cooled boiled water. Gently stir and cover with a plate. Leave to marinate for 10 minutes.

Ten minutes with a spoon with holes selectable onions from marinade and place in a deep bowl with the chopped squid. Spoon with holes to take to ensure that the marinade did not get into the salad. Therefore, each time removing the onions from the marinade, allow to drain excess fluid.

Then to the onion and squid add 1 — 2 tablespoons of mayonnaise. Carefully stir.

The festive table is set. We have left the most important point — tasting of our miracle — food. Take the most beautiful plates, we spread our salad and call their loved ones. Bon appetit to You, from Peter de Crillon were!

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