Hot snacks for the New year
Lovers of traditional meat dishes will surely appreciate mouthwatering appetizer “Chicken breast in a wrapper”.
small chicken breast, cleaned from skin – 5 PCs
grated Parmesan – 2,5 tbsp
toasted walnuts or hazelnuts – 1 tbsp
dry-cured ham – 8 slices neat
sun-dried tomatoes – 30 g
flour – 1-2 tsp.
double cream – 180 ml
ground nutmeg – 1,5 tsp
Method of preparation
Coarsely chop one chicken breast, mix it with nuts, grated cheese, sun-dried tomatoes and a little cream. Lightly season with salt and pepper.
Cut the remaining breast into thin layers. Of prepared stuffing shape into four sausage and carefully wrap in chicken meat. wrap Each roll with two slices of dry-cured ham and bake in the oven for about 30 minutes at medium temperature 180 – 190°C.
For the sauce, gently stir in the flour into the remaining cream, then boil the mixture in a saucepan on low heat to desired thickness, stirring constantly with a whisk. Thickened the sauce and season with salt, nutmeg and white pepper.
The finished rolls cut into portioned slices, drizzle with sauce and garnish with green Basil.
Quick hot snacks for the New Year
Quick snacks for the New Year – a variety of hot canapés puff pastry tartlets with salmon cream, shrimp tempura, skewers of vegetables and turkeys under all sorts of spicy sauces and other dishes require the minimum amount of time to prepare and therefore very relevant in situations when the guests, as they say, already on the threshold.
Decorate your Christmas table fragrant Julien – this delicious hot Express appetizer is cooked very quickly and simply. So, the recipe quick snacks “Mushroom julienne”:
mushrooms – 500 g
leeks – 3 stems
onions – 250 g
olive oil – 3 tbsp
fat sour cream or cream – 220 g
grated Russian cheese – 200 g
grated Parmesan – 100 g
white pepper, salt
dried thyme and oregano
Method of preparation
First, slice the mushrooms thin slices, white part of the leek – rings, and onions – semirings.
Fry in olive oil two onions until soft, then add the prepared mushrooms. Remove the pan from the heat when the mixture is uniform Golden brown.
Immediately add the mushrooms sour cream or cream, dried herbs, salt, white pepper and mix well.
Spread mushroom mixture into small ceramic molds, sprinkle a mixture of grated cheese and bake in the oven for about 10-15 minutes at 180°C.
Mushroom ready Julien garnish with parsley.
New year hot snacks is a great chance to show off your imagination and ingenuity! And finally – remember that tasty appetizers new year’s eve is never too much!