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6 Korean dishes

Copcar

Some people, of course, used to eating at home beef tripe or intestine of a pig, but it was the basis for the whole food, well… And, still imagine the smell and appearance of it all. It’s not the tripe in the sauce, and even kidney stomach. It would seem that there is something. But the Koreans just love copcar and eat it in soup or in baked form. Remember this name just in case.

Scat

For people from the CIS unseen dish. Octopus, cuttlefish, squid and seaweed to endure. But pickled or boiled up the ramp (sometimes wet) is no longer any gate. It is clear that the country is rich in seafood, so eating traditional foods. But the Koreans are masters at invention and are not afraid of animals. But for those who want to try, remember, this dish is Hono.

Bondage

Frankly, Pandey is the larvae of the silkworm. Yes, Yes, the one who serves us because it gives the silk. As you can see, in Korea he received a new, more other usage. For foreigner the very sight of this delicacy is tantamount to shock. Its smell may not like even the most hungry man. For any Korean podegi – a bag of seeds or nuts. However, it is difficult to see a foreigner with a bag of maggots in his hands. And to hear from them a positive review regarding this food is just not possible.

Takal

If you have some basic knowledge of Korean language, you will easily understand that it’s for the food. Yes, it’s chicken legs. Moreover, that part of them that is below the knee. Many of us are accustomed not to eat that part of the chicken, the more that is there and nothing. For local people it’s not even a delicacy. All this is exacerbated greatly spicy taste. Not every Russian will undertake to try a dish with a bright red hue from the pepper.

Sannakji

You know the feeling when you are in an expensive restaurant, order a drink, and you, even with all due respect to comrade, unable to overpower an aversion to the dish, which actually you are treated. If you don’t want to get into a situation, ask in advance about the menu. Sannakji is raw octopus that has just floated in the aquarium. Often to complete your happiness he when applied to the table moving in the plate. At your request, the waiter could not cut small pieces with scissors, and he’s still moving. Were you hoping for? Fresh octopus was the cause of death of several people. And all about that its tentacles can stick in your throat. So, if you still decided to try this dish, you need to be able to eat it. You have not forgotten? You need to try not to offend your friend. Remember, sannakji one of the ten most exotic dishes of the world.

The sundae

On the appearance of an ordinary sausage, and some have a lot. But the trick is in the ingredients. The pig intestine stuffed with noodles, rice, blood, vegetables, and served with broth or without. Do you like the recipe? The first thing that concerns me is the smell. In fairness, it should be noted that this is the most edible dish in this list. Of course, not a doctor’s sausage, which is so familiar to us, but it is possible.6 Korean dishes for foreigners

 Top 6 Korean dishes, which we do not like

A little earlier we were discussing Korean dishes that foreigners love. But many of us is genuine interest reverse side of the coin. Here is the ranking of the most inedible, from the point of view of an alien dishes.

Copcar

Some people, of course, used to eating at home beef tripe or intestine of a pig, but it was the basis for the whole food, well… And, still imagine the smell and appearance of it all. It’s not the tripe in the sauce, and even kidney stomach. It would seem that there is something. But the Koreans just love copcar and eat it in soup or in baked form. Remember this name just in case.

Scat

For people from the CIS unseen dish. Octopus, cuttlefish, squid and seaweed to endure. But pickled or boiled up the ramp (sometimes wet) is no longer any gate. It is clear that the country is rich in seafood, so eating traditional foods. But the Koreans are masters at invention and are not afraid of animals. But for those who want to try, remember, this dish is Hono.

Bondage

Frankly, Pandey is the larvae of the silkworm. Yes, Yes, the one who serves us because it gives the silk. As you can see, in Korea he received a new, more other usage. For foreigner the very sight of this delicacy is tantamount to shock. Its smell may not like even the most hungry man. For any Korean podegi – a bag of seeds or nuts. However, it is difficult to see a foreigner with a bag of maggots in his hands. And to hear from them a positive review regarding this food is just not possible.

Takal

If you have some basic knowledge of Korean language, you will easily understand that it’s for the food. Yes, it’s chicken legs. Moreover, that part of them that is below the knee. Many of us are accustomed not to eat that part of the chicken, the more that is there and nothing. For local people it’s not even a delicacy. All this is exacerbated greatly spicy taste. Not every Russian will undertake to try a dish with a bright red hue from the pepper.

Sannakji

You know the feeling when you are in an expensive restaurant, order a drink, and you, even with all due respect to comrade, unable to overpower an aversion to the dish, which actually you are treated. If you don’t want to get into a situation, ask in advance about the menu. Sannakji is raw octopus that has just floated in the aquarium. Often to complete your happiness he when applied to the table moving in the plate. At your request, the waiter could not cut small pieces with scissors, and he’s still moving. Were you hoping for? Fresh octopus was the cause of death of several people. And all about that its tentacles can stick in your throat. So, if you still decided to try this dish, you need to be able to eat it. You have not forgotten? You need to try not to offend your friend. Remember, sannakji one of the ten most exotic dishes of the world.

The sundae

On the appearance of an ordinary sausage, and some have a lot. But the trick is in the ingredients. The pig intestine stuffed with noodles, rice, blood, vegetables, and served with broth or without. Do you like the recipe? The first thing that concerns me is the smell. In fairness, it should be noted that this is the most edible dish in this list. Of course, not a doctor’s sausage, which is so familiar to us, but it is possible.

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