Salad of green tomatoes for the winter
Sometimes, when cooking marinated brown, green tomato remains a fruit 5-7 kg. We usually take them with a stock adjusted for damaged or wrinkled tomatoes
Nothing to worry about. We will prepare and zakonservirovat very tasty salad of green tomatoes for the winter.
Snack, this salad will decorate any table.
The recipe offered me lettuce from green tomatoes, is different from many similar salads, the vegetables not cooked, and laid in fresh banks. And then sterilized for 30-35 minutes.
Onions, carrots and sweet bell peppers remain crunchy as fresh. With this technology we cooked Lecho for the winter and eggplant entrée. Excellent result.
The weight of the finished product will be about 5-6 liter cans
Total prep time: 3 hours.
Preparation time: 1 hour
Cooking time: 2 hours.
To prepare the salad of green tomatoes in the winter we need:
green, brown 3 lbs. tomatoes already chopped,
onion 3-4 large heads,
sweet bell pepper 5-6 pieces,
carrots 3-4 pieces of large,
vegetable oil 1 Cup
the Apple cider vinegar 4-5 percentage 0.5 Cup, table,
salt 1 tablespoon
sugar 1 Cup.
How to cook salad with green tomato
Onions and carrots cleaned and peeled.
Sweet bell pepper cut the stem and remove seeds.
Thoroughly wash under running water the tomatoes, peeled onion, carrot and sweet bell pepper.
The tomatoes used in the salad is both healthy and a little spoiled or pokleennye birds. Still, corrupt places cut.
Carrots shinkuem as for Korean carrot or grate on a coarse grater.
The more you put onion in this salad the better. And crunch on the teeth will be as fresh.
Onion cut into half rings, place in a large wide bowl that is attached to shredded carrots.
Sweet bell pepper cut into strips add to shinkovanny carrots and onions.
Tomatoes cut into rings or slices.
To have a harmony of taste, must be 3 kg. cut into wedges of tomato, no more no less.
All the ingredients for the salad, place it into a wide bowl and add 1 Cup sugar, 1 Cup vegetable oil, 0.5 cups of Apple cider vinegar, 1 tablespoon salt not iodized.
Gently mix all salad ingredients.
Leave salad with green tomato is brewed for 15-20 minutes.
In the meantime, our salad green tomato infused, prepare 6 liter cans.
Definitely my jars and sterilize lids in boiling water.
Before putting salad on banks, stir it again.
The salad is already possible to eat.
But we aim to prepare it for the winter.
Of canned salad with green tomatoes for the winter
Salad of green tomatoes laid out to the banks.
The remaining juice in the bowl from the salad evenly pour out the banks.
Cover jars with sterilized lids salad.
The dishes in which cans are sterilized with a salad cover.
Sterilize a salad of green tomatoes in one-litre jars on low heat in boiling water for 30-35 minutes.
Then our delicious salad in banks roll covers, turn jars upside-down, ecutives their blanket.
That’s all. As you can see nothing complicated. Turned out excellent 6 liter jars of canned salad.
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Successful winter. a very tasty snack. at any meal.