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The most delicious dishes for the New year

A tasty dish for the New year

Duck with pears

Wonderful dish for new year’s table. For its preparation you will need:

Duck breast – 500 g

Pear – 2 PCs.

Olive oil – 150 ml

Rosé wine – 150 ml

Sugar – 200 g

Lemon – 2 PCs.

Ginger – 40 g

Orange juice – 250 ml

Cinnamon, saffron

Salt, pepper


Goose brisket thawed and washed under running water.

My pears and lemons. Prepare all the necessary ingredients.

Make the syrup: mix half of the sugar with water, put on fire and stir constantly.

Cleaned the pear peeled, cored. One thing oparam cut, another cut into slices.

Squeeze the lemon, mix with 150 ml of water and the remaining sugar. The pulp of the lemon slice, add to other ingredients, pour in the orange juice, spices. Put the saucepan on the fire and cook the syrup. In the middle of cooking add the pears and cook for another minute or two. Fruit should not be boiled soft.

On the belly make a cut, sprinkle with salt and pepper. Coat the meat in a small amount of sugar syrup.

Fry the meat on both sides in a hot pan until a crust appears, then put it on a baking sheet and put into the oven for 15 minutes.

Pear to the sauce add the wine and boil for another 10 minutes. Bacon cut into thin plates, next put half the pears, pour all the sauce.

New year dishes recipe wit

Casserole of spinach

Fresh spinach – 2 kg

Butter – 100 g

Flour – 3 tbsp

Cheese – 400 g

Breadcrumbs – 3 tbsp


Place all the spinach in the pan and cook for 6 minutes, then pour it in a colander and douse with cold water. Squeeze handfuls of spinach in your hand so that all the water flowed out. Cut the resulting clumps into large pieces.

In a pan melt the butter, add the flour and fry for 3 minutes the spinach leaves. Add a little more seasoning.

Preheat the oven to 200 degrees, grease the form for baking.

Grate the cheese on a grater, mix with spinach and put it into the form. A little grated cheese mix with breadcrumbs and sprinkle over casserole. Send in the oven to bake for 20 minutes.

The bruschetta


Ciabatta – 4 piece

Eggplant caviar 20 g

Sprats – 2 PCs.

Mascarpone cheese with green onion – 20 g

Prosciutto – 2 slices


Olive oil


On each piece of ciabatta spread with one type of toppings: eggplant caviar, and mascarpone with green onions, decorate with sprats sandwiches, prosciutto, herbs, pour olive oil.