TASTY FOOD

Meat
Meat easy recipes To cook delicious chicken in the oven with white wine, vegetables and herbs You can master this recipe! Among the many dishes that we daily see on…

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The most expensive dishes
  The world's most expensive spice – saffron. The saffron, which often can be found in shops and supermarkets, is called false, because it is made from the stamens of…

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Meat with mushrooms and cheese
  Salad is not the uniform the person is full in the New year, so in addition to salads for new year's table, I want to offer you several options…

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Snacks for the festive table

Snacks for the festive table, if not the main, very pleasant and is a significant addition. Small in size, they are not only beautifully decorate the table and stimulate the appetite, but are a prelude to a conversation or a lavish reception.

Snacks for the festive table. Recipes

Gastronomic specialties such as: sausage, meat, pate, fish, canned fish and seafood is the perfect material to cook savory snacks for the holiday table, recipes from them quite exquisitely.

Look appetizing a few varieties of sausage, Packed in rows or cuts of ham, tongue and smoked pork loin. Decorate the dish with sprigs of greenery and green peas.

Great snacks are natural canned fish. They are served with mayonnaise and decorate with slices of eggs, hard-boiled, herbs and olives. And use it for different salads.

Cold snacks on the holiday table

Cold snacks on the festive table – this canned food from crabs and squid, selection of seafood: mussels, shrimp, oysters. On a dish put lettuce, and then canned, and top with slices of lemon.

Granular caviar is good in any form: cold, laid in a vase, on the bottom of which is pre-fill crushed ice, decorated with flower oil or in the form of sandwiches.

Well apply for an appetizer acute Continue reading

Delicious quick salads

 

Salad from a green radish

You will need:

green radish – one tuber,

onion – couple onions,

chicken eggs – one egg,

ham (or bacon, sausage) – 50 grams

Apple – one,

vegetable oil,

mayonnaise.

Preparation:

Cook hard-boiled egg. Cool. To clear, cut cubes.

Radish RUB on to small grater. The juice that escaped in the process, you need to press.

Onion turnip peel and chop polukoltsami. The pan to the heat, add the onion and fry it in vegetable oil. It should become a little Golden. Cool.

Cut the ham into cubes.

The Apple cut into sticks.

All of the ingredients except the fried onions, mix well. Then the salad just mayonnaise. Sprinkle fried onion salad. No more jumble!

By the way, today we have just the invasion of salads. Wandering around the Internet, I came across many recipes for salads for a quick hand on Queen-Time . This female Continue reading

The most exotic dishes contain gold

The most exotic dishes contain gold and ing in the air on the crane.

American magazine Forbes published the ranking of the 11 most extravagant restaurants and dishes around the world. First on the list was caviar from new York chef Daniel Boulud. “Want to taste champagne and caviar before dinner? 50 grams brand “Golden calf” of the Caspian sturgeon in the restaurant of renowned French chef Daniel Daniel Boulud cost $860″, – writes the edition.

On the second line of the rating was the restaurant, The French Laundry Antill city in the U.S. state of California. The chef of this place Thomas Keller creates two menu of nine dishes, in which there will be two of the same ingredients. The price is $240.

In third place in the ranking was the Golden cake Sultan. This dish is served at the Istanbul hotel Ciragan Palace Kempinski. The cake is made from French flour with fruit, marinovaniya for years in Jamaican rum, vanilla beans from French Polynesia. “It completes a work of culinary art, the coating of edible 24-carat gold,” writes Forbes. The cake will cost wishing a thousand dollars.

On the fourth line publication put French restaurant Les Amis in Singapore, which offers a special menu, with all dishes which is Continue reading

SALAD RECIPES FOR BIRTHDAY

 

Salad recipes for a birthday . as with any other holiday, everyone has their own. Recipes of snacks are chosen from normal or unusual products, sometimes expensive, which every day can not buy. But, nevertheless, there is a festive salad that can be prepared even in the usual gray days, thus painting these days in a joyful tone.

It is such an inexpensive type of seafood like squid, allow us to delight themselves in the usual festive salads.

Salad recipes for a birthday.

Salad recipes for a birthday or any other celebration, such as New year, the owner tries to pick up so that was unusual and delicious. It is seafood, primarily attract us with their uniqueness and taste. In our opinion, the most delicious salads you prepare seafood. As the most affordable and accessible type of seafood is squid. That’s it from squids and we will prepare a festive salad today. How to choose, clean and cook the squid, visit our websitee “Marine cuisine” and “Sea recipes” .

Salad recipes for a birthday.

Boiled, marinated, Continue reading

Beer snacks

Beer snacks – recipes

A glass of delicious and refreshing beer will become relevant very soon, with the coming of warm days. But in order not to limit the range of snacks in the form of chips and dried fish, we recommend you to pay attention to collected recipes. Moreover, it should be noted that each of these recipes also contains beer as a main ingredients.

Recipe hot beer snacks

Now going to prepare a spicy-sweet chicken wings.

Ingredients:

ginger beer – 1 tbsp.;

soy sauce – 1/4 Cup;

corn oil – 1 tbsp. spoon;

red pepper – 1/4 tsp.;

chicken wings – 1 kg;

butter – 2 tbsp. spoon;

grated ginger – 1 tbsp. spoon;

chili pepper – to taste;

honey – 2 tbsp. spoon;

salt, pepper;

green onions.

Cooking

For the marinade, mix half ginger ale. 2 tablespoons of soy sauce, corn oil and red pepper. Immerse the wings in the marinade and leave for 1 hour.

Heat the oven to 200 degrees and spread wings, pre-soaked paper towels, covered with foil baking sheet. Bake the chicken for 45 minutes.

For the glaze melt the butter and fry the ginger and chilli. Pour the remaining beer, add the honey and bring to the boil. When the liquid is evaporated by half, Continue reading