The most delicious meat dishes in a slow cooker
  What to cook for dinner? This question probably was asked many Housewives. I want to make something easy, simple but at the same time hearty. Ideal – meat dishes.…

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THE MOST EXPENSIVE DISHES IN THE WORLD
THE MOST EXPENSIVE DISHES IN THE WORLD On 20 October the world celebrated the Day of the cook. One of the tasks of a top chef to surprise the visitor.…

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The ideas are interesting meat dishes
Khashlama. Recipe and cooking instructions Meat is a fundamental part of any holiday (and not only) table. Hearty and delicious food have always been popular. But what the kitchen boasts…

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unusual

THE MOST EXPENSIVE DISHES IN THE WORLD

THE MOST EXPENSIVE DISHES IN THE WORLD

On 20 October the world celebrated the Day of the cook. One of the tasks of a top chef to surprise the visitor. This can be done with the use of unusual feed, amazing taste and… eye-popping high prices.

The Americans and Europeans on soups traditionally do not spend a lot of money. There was marked, mostly Asians. For example, in China the first dish prepared, which cost has already exceeded $400 and growing all the time. This soup from the penis of a tiger. However, the dish is interesting not only from a gastronomic point of view. It is believed that this soup enhances male potency

One of the most expensive also is the soup Buddha jumps over the wall. Cook it in London, but in a Chinese restaurant Kai. In the recipe a little bit of everything: pork, chicken, Chinese ham and flower mushroom, shark’s fin, scallops, sea cucumber and ginseng. And finally to justify the price of 200 dollars, put in another and two grams of edible gold.

Breakfast is the Foundation of the day. And a wonderful Foundation, if it’s an omelet. A favorite dish of all singles a lot of expensive products to put difficult. But the chef from new York Emil Castillo found a way out.

In your omelet Zillion Dollar Lobster Frittata he added black caviar. Heartily sepanol top, so the cost has soared to $ 1,000. In addition to her in the presence of lobster, green onion and, in fact, eggs. Castillo works in the restaurant at the hotel Continue reading

SALAD RECIPES FOR BIRTHDAY

 

Salad recipes for a birthday . as with any other holiday, everyone has their own. Recipes of snacks are chosen from normal or unusual products, sometimes expensive, which every day can not buy. But, nevertheless, there is a festive salad that can be prepared even in the usual gray days, thus painting these days in a joyful tone.

It is such an inexpensive type of seafood like squid, allow us to delight themselves in the usual festive salads.

Salad recipes for a birthday.

Salad recipes for a birthday or any other celebration, such as New year, the owner tries to pick up so that was unusual and delicious. It is seafood, primarily attract us with their uniqueness and taste. In our opinion, the most delicious salads you prepare seafood. As the most affordable and accessible type of seafood is squid. That’s it from squids and we will prepare a festive salad today. How to choose, clean and cook the squid, visit our websitee “Marine cuisine” and “Sea recipes” .

Salad recipes for a birthday.

Boiled, marinated, Continue reading

The most unusual, exotic dish

 

One of my friends invited me to the restaurant. And said he will book me for a terrific meal. I was intrigued and I agreed.

Ate. It was stunningly delicious. Then he told me that it…. sorry… member of the lamb so I asked the waiter. He confirmed.

I never would have thought that it was so delicious.

Some kind of jellyfish n Cyprus caught-Nitsche delicious (then say it)

skewers of Chow-Chow!  terrible.

Brains.

Delicious.

um, it was snails, in shells, and watasenia of them and put on a plate made of bread and drizzled some sauce gray (“in its own juice”? OO). the taste is normal, such as soft gum, but then I remembered those pesky tvaruzek after the rain and not eating….

rice with camel meat. It turns out that camel meat is the most environmentally friendly and wholesome, and delicious.

I came somehow to the familiar Korean. On the table a bowl of meat sauce looks like tomato. “Is this meat?” — ask. “Meat,” he says. “But to try ?” “Taste it “. I tried — bone devoured. Was not tomato sauce, pure chili pepper. But I’m tough, Continue reading