Today we will talk about fish and snacks. Fish is generally very useful and nutritious product. Their flesh contains a huge amount of phosphorus, calcium, protein and other microelements. Fish cooked thousands of dishes.
Fish croquettes deep fried
1. 400 gr. fish fillets;
2. 1 tablespoon butter;
3. 1 head onion;
4. 2-3 potatoes;
8. 0,5 tbsp. flour;
9. 24 pitted olives;
10. a little seasoning for fish;
11. a little salt and pepper;
12. vegetable oil for frying.
Method of preparation:
To start, boil the potatoes, drain off the water and the still hot potatoes turn into mashed potatoes. Onions clean and finely crumble. Fry it in butter until soft (not browned).
Fish fillet scrolled through a meat grinder together with onion. The resulting minced meat mixed with mashed potatoes, seasoned with salt, pepper, fish seasoning. There also added grated on a grater cheese. This well stirred mass.
From the resulting minced form 24 balls. In the center of each of them are hidden by the olive.
Now put the heated oil for deep frying. On the table have three plates: Continue reading
Beer snacks – recipes
A glass of delicious and refreshing beer will become relevant very soon, with the coming of warm days. But in order not to limit the range of snacks in the form of chips and dried fish, we recommend you to pay attention to collected recipes. Moreover, it should be noted that each of these recipes also contains beer as a main ingredients.
Recipe hot beer snacks
Now going to prepare a spicy-sweet chicken wings.
ginger beer – 1 tbsp.;
soy sauce – 1/4 Cup;
corn oil – 1 tbsp. spoon;
red pepper – 1/4 tsp.;
chicken wings – 1 kg;
butter – 2 tbsp. spoon;
grated ginger – 1 tbsp. spoon;
chili pepper – to taste;
honey – 2 tbsp. spoon;
For the marinade, mix half ginger ale. 2 tablespoons of soy sauce, corn oil and red pepper. Immerse the wings in the marinade and leave for 1 hour.
Heat the oven to 200 degrees and spread wings, pre-soaked paper towels, covered with foil baking sheet. Bake the chicken for 45 minutes.
For the glaze melt the butter and fry the ginger and chilli. Pour the remaining beer, add the honey and bring to the boil. When the liquid is evaporated by half, Continue reading
Lovers of traditional meat dishes will surely appreciate mouthwatering appetizer “Chicken breast in a wrapper”.
small chicken breast, cleaned from skin – 5 PCs
grated Parmesan – 2,5 tbsp
toasted walnuts or hazelnuts – 1 tbsp
dry-cured ham – 8 slices neat
sun-dried tomatoes – 30 g
flour – 1-2 tsp.
double cream – 180 ml
ground nutmeg – 1,5 tsp
Method of preparation
Coarsely chop one chicken breast, mix it with nuts, grated cheese, sun-dried tomatoes and a little cream. Lightly season with salt and pepper.
Cut the remaining breast into thin layers. Of prepared stuffing shape into four sausage and carefully wrap in chicken meat. Continue reading