The most expensive dishes
  Speaking about the most expensive food. many people first of all think about the dishes of foie Gras and truffles, the cost of which comes to $ 16,000. But…

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The most delicious low-calorie dishes
  At present, an increasing number of people thought to nutrition. In fact, every second, acquiring in the store a particular product, it is not always thought of its calorific…

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What cook on weekends
What cook on weekends (ideas and recipes) Today is Friday, which means weekend approaching. This is the time when you: first, sleep. And on Monday back to work. Just kidding,…

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shrimp

Snacks for the festive table

Snacks for the festive table, if not the main, very pleasant and is a significant addition. Small in size, they are not only beautifully decorate the table and stimulate the appetite, but are a prelude to a conversation or a lavish reception.

Snacks for the festive table. Recipes

Gastronomic specialties such as: sausage, meat, pate, fish, canned fish and seafood is the perfect material to cook savory snacks for the holiday table, recipes from them quite exquisitely.

Look appetizing a few varieties of sausage, Packed in rows or cuts of ham, tongue and smoked pork loin. Decorate the dish with sprigs of greenery and green peas.

Great snacks are natural canned fish. They are served with mayonnaise and decorate with slices of eggs, hard-boiled, herbs and olives. And use it for different salads.

Cold snacks on the holiday table

Cold snacks on the festive table – this canned food from crabs and squid, selection of seafood: mussels, shrimp, oysters. On a dish put lettuce, and then canned, and top with slices of lemon.

Granular caviar is good in any form: cold, laid in a vase, on the bottom of which is pre-fill crushed ice, decorated with flower oil or in the form of sandwiches.

Well apply for an appetizer acute Continue reading

Beer snacks

Beer snacks – recipes

A glass of delicious and refreshing beer will become relevant very soon, with the coming of warm days. But in order not to limit the range of snacks in the form of chips and dried fish, we recommend you to pay attention to collected recipes. Moreover, it should be noted that each of these recipes also contains beer as a main ingredients.

Recipe hot beer snacks

Now going to prepare a spicy-sweet chicken wings.

Ingredients:

ginger beer – 1 tbsp.;

soy sauce – 1/4 Cup;

corn oil – 1 tbsp. spoon;

red pepper – 1/4 tsp.;

chicken wings – 1 kg;

butter – 2 tbsp. spoon;

grated ginger – 1 tbsp. spoon;

chili pepper – to taste;

honey – 2 tbsp. spoon;

salt, pepper;

green onions.

Cooking

For the marinade, mix half ginger ale. 2 tablespoons of soy sauce, corn oil and red pepper. Immerse the wings in the marinade and leave for 1 hour.

Heat the oven to 200 degrees and spread wings, pre-soaked paper towels, covered with foil baking sheet. Bake the chicken for 45 minutes.

For the glaze melt the butter and fry the ginger and chilli. Pour the remaining beer, add the honey and bring to the boil. When the liquid is evaporated by half, Continue reading

The most delicious dishes of Thailand

 

Want to try national cuisine, which is one of the top lines of a rating of the best in the world? You should definitely go to Thailand. Those who have culinary talents, we can and we do try to cook a whole meal consisting only of best Thai dishes.

The most popular and really delicious is the soup “Tom Yam kung”, it is sometimes even considered a symbol of the Country of Smiles. They say that if it captivates from the very first spoon, it was just a bad cook. The soup is served everywhere, and in the most expensive restaurants in Thailand, and in any roadside café, is no exception and the Shakespeare hotel Pattaya is a city with a huge number of various eateries and restaurants because try all versions of this dish, because it can be prepared with shrimp, chicken or fish. The first option is the most popular. In addition to the main ingredient, it includes mushrooms, tomatoes, lemongrass, ginger, lime juice (just few drops) and chili (without it in any way). The soup is quite spicy, even for a habitual Thais, because it is served with a small amount of boiled friable rice.

No less popular and “som-Tam”, a delicious salad of green papaya, cashew nuts (sometimes use peanuts) and dried shrimp. Cook it in a small wooden mortar, and because of that he has just amazing taste. Other ingredients: carrots, Continue reading