Khashlama. Recipe and cooking instructions
Meat is a fundamental part of any holiday (and not only) table. Hearty and delicious food have always been popular. But what the kitchen boasts a real abundance of meat? Of course, Georgian.
Her meat dishes are not only traditional, but also amazingly delicious, rich and flavorful. One of those is khashlama of lamb. For all who want to master the skill of cooking this dish below is a recipe with detailed steps and all the components. But be prepared that the whole process will take some time. The meat in this case is prepared at least 4 hours, or 8. So be sure to have patience and a sufficient amount of free time. After all, cooking does not tolerate haste.
Let’s start with the selection of products that we will need for this dish. Their list is quite short, and the ingredients can be purchased in any suitable shop in the course of the year. That is why khashlama is a dish available for the preparation of almost every owner.
half a kilogram of lamb;
a similar quantity of potatoes;
sweet bell peppers;
salt to taste.
Lovers of traditional meat dishes will surely appreciate mouthwatering appetizer “Chicken breast in a wrapper”.
small chicken breast, cleaned from skin – 5 PCs
grated Parmesan – 2,5 tbsp
toasted walnuts or hazelnuts – 1 tbsp
dry-cured ham – 8 slices neat
sun-dried tomatoes – 30 g
flour – 1-2 tsp.
double cream – 180 ml
ground nutmeg – 1,5 tsp
Method of preparation
Coarsely chop one chicken breast, mix it with nuts, grated cheese, sun-dried tomatoes and a little cream. Lightly season with salt and pepper.
Cut the remaining breast into thin layers. Of prepared stuffing shape into four sausage and carefully wrap in chicken meat. Continue reading
Sometimes, when cooking marinated brown, green tomato remains a fruit 5-7 kg. We usually take them with a stock adjusted for damaged or wrinkled tomatoes
Nothing to worry about. We will prepare and zakonservirovat very tasty salad of green tomatoes for the winter.
Snack, this salad will decorate any table.
The recipe offered me lettuce from green tomatoes, is different from many similar salads, the vegetables not cooked, and laid in fresh banks. And then sterilized for 30-35 minutes.
Onions, carrots and sweet bell peppers remain crunchy as fresh. With this technology we cooked Lecho for the winter and eggplant entrée. Excellent result.
The weight of the finished product will be about 5-6 liter cans
Total prep time: 3 hours.
Preparation time: 1 hour
Cooking time: 2 hours.
To prepare the salad of green tomatoes in the winter we need:
green, brown 3 lbs. tomatoes already chopped,
onion 3-4 large heads,
sweet bell pepper 5-6 pieces,
carrots 3-4 pieces of large,
vegetable oil 1 Cup
the Apple cider vinegar 4-5 percentage 0.5 Cup, table,
salt 1 tablespoon
sugar Continue reading