Scrambled eggs and omelets 45 recipes
37 baked meat recipes
Pancakes and fritters recipe 21
Desserts recipe 42
7 jam recipes
37 bread recipes
Pasta and pasta recipe 53
Sauces 10 recipes
Salads in a slow cooker – quick, easy and delicious!
The salad is an essential dish for any holiday or everyday table. Salad recipes are so varied that you can cook the dish according to personal preferences will be simple. For salads use a variety of ingredients – fresh or boiled vegetables, herbs, sausages, meat, eggs and more. Is it possible to prepare salads in a slow cooker? With an accuracy of answer: “Yes.” In a slow cooker you quickly boil vegetables or meat, eggs or cereal. And, given the gentle heat treatment of products in this technique, the prepared salad is not only delicious, but also very useful by preserving all nutrients in the products.
Salads in a slow cooker Continue reading
1. Lamb salad (you can make Goat) (smoked meat, garlic, pickles, potatoes, eggs, greens, mayonnaise)
2. Salad with beef Tongue (boiled tongue, cheese, fresh tomatoes, Bulgarian pepper, mayonnaise, garlic, herbs, black olives, mushrooms cons)
3. Salad Coach (egg pancakes, chicken, Korean carrots, pickles, roasted beef, mayonnaise)
4. A Light salad (smoked sausage, bell pepper, Korean carrots, chicken, garlic, mayonnaise, croutons, corn)
5. Italian salad (bacon or salami, curly pasta, pepper, herbs, cheese, olive oil, salt, sugar, tomatoes, rosemary, oregano, savory)
6. Salad of the Mouse on the cheese (grilled chicken, pineapples, mayonnaise, cheese, garlic, eggs)
7. Salad Cones (boiled potatoes, smoked meat, pickled onions, canned corn and egg,mayonnaise, cheese, almonds)
8. Olivier classic (chicken, peas, potatoes, onions, greens, pickled cucumber, carrot, Apple (without him), eggs, mayonnaise, black pepper)
9. Mackerel Continue reading
Snacks for the festive table, if not the main, very pleasant and is a significant addition. Small in size, they are not only beautifully decorate the table and stimulate the appetite, but are a prelude to a conversation or a lavish reception.
Snacks for the festive table. Recipes
Gastronomic specialties such as: sausage, meat, pate, fish, canned fish and seafood is the perfect material to cook savory snacks for the holiday table, recipes from them quite exquisitely.
Look appetizing a few varieties of sausage, Packed in rows or cuts of ham, tongue and smoked pork loin. Decorate the dish with sprigs of greenery and green peas.
Great snacks are natural canned fish. They are served with mayonnaise and decorate with slices of eggs, hard-boiled, herbs and olives. And use it for different salads.
Cold snacks on the holiday table
Cold snacks on the festive table – this canned food from crabs and squid, selection of seafood: mussels, shrimp, oysters. On a dish put lettuce, and then canned, and top with slices of lemon.
Granular caviar is good in any form: cold, laid in a vase, on the bottom of which is pre-fill crushed ice, decorated with flower oil or in the form of sandwiches.
Well apply for an appetizer acute Continue reading