Salad recipes for a birthday . as with any other holiday, everyone has their own. Recipes of snacks are chosen from normal or unusual products, sometimes expensive, which every day can not buy. But, nevertheless, there is a festive salad that can be prepared even in the usual gray days, thus painting these days in a joyful tone.
It is such an inexpensive type of seafood like squid, allow us to delight themselves in the usual festive salads.
Salad recipes for a birthday.
Salad recipes for a birthday or any other celebration, such as New year, the owner tries to pick up so that was unusual and delicious. It is seafood, primarily attract us with their uniqueness and taste. In our opinion, the most delicious salads you prepare seafood. As the most affordable and accessible type of seafood is squid. That’s it from squids and we will prepare a festive salad today. How to choose, clean and cook the squid, visit our websitee “Marine cuisine” and “Sea recipes” .
Salad recipes for a birthday.
Boiled, marinated, Continue reading
Simple salads every day! — this is our everything! What else? Without salads…
Of course, everyone has a favorite p a simple salad every day…
I have a “favorite” salads or “green” or vegetable. Tasty and healthy and, most importantly, eating salad, and other dishes to eat.
I do not deny that there are many other delicious-step of salads with many different ingredients, for example, consisting of meat, cheese, and fruit… and eggs… but for me personally they are very hearty for a salad. For me, the salad should be accompanied, so to speak, mealtime and not to saturate already at the initial stage of the process!
Therefore, and prefer greens and vegetables. And I like that “my simple salad every day” and off-season, and budget, and quite neshaminy…
And also “variable” on the taste and color to “create” new variants every time.
And I cook it so…
Vegetables… As a basis!
Or buy your favorite or carry out inspection, set it up, what yearns in the fridge…
The salad can be prepared with seasonal vegetables, changing its composition.
Vegetables are viewed in terms of quantity and sort on method of cooking.
Some people, of course, used to eating at home beef tripe or intestine of a pig, but it was the basis for the whole food, well… And, still imagine the smell and appearance of it all. It’s not the tripe in the sauce, and even kidney stomach. It would seem that there is something. But the Koreans just love copcar and eat it in soup or in baked form. Remember this name just in case.
For people from the CIS unseen dish. Octopus, cuttlefish, squid and seaweed to endure. But pickled or boiled up the ramp (sometimes wet) is no longer any gate. It is clear that the country is rich in seafood, so eating traditional foods. But the Koreans are masters at invention and are not afraid of animals. But for those who want to try, remember, this dish is Hono.
Frankly, Pandey is the larvae of the silkworm. Yes, Yes, the one who serves us because it gives the silk. As you can see, in Korea he received a new, more Continue reading