Sometimes, when cooking marinated brown, green tomato remains a fruit 5-7 kg. We usually take them with a stock adjusted for damaged or wrinkled tomatoes
Nothing to worry about. We will prepare and zakonservirovat very tasty salad of green tomatoes for the winter.
Snack, this salad will decorate any table.
The recipe offered me lettuce from green tomatoes, is different from many similar salads, the vegetables not cooked, and laid in fresh banks. And then sterilized for 30-35 minutes.
Onions, carrots and sweet bell peppers remain crunchy as fresh. With this technology we cooked Lecho for the winter and eggplant entrée. Excellent result.
The weight of the finished product will be about 5-6 liter cans
Total prep time: 3 hours.
Preparation time: 1 hour
Cooking time: 2 hours.
To prepare the salad of green tomatoes in the winter we need:
green, brown 3 lbs. tomatoes already chopped,
onion 3-4 large heads,
sweet bell pepper 5-6 pieces,
carrots 3-4 pieces of large,
vegetable oil 1 Cup
the Apple cider vinegar 4-5 percentage 0.5 Cup, table,
salt 1 tablespoon
sugar Continue reading
What to cook for New year? Ideas dishes in the year of the monkey
You should first prepare yourself! After all, beautiful hostesses and table perfect. And the second thing you need to think of something to put on the table.
Future 2016 is the Kingdom of the red Fire monkey. Accordingly, the table should capture the originality of nature of this kind of animal. It should be bright, unusual. It must be present light snacks.
Monkey loves comfort, home, family. That’s why this New year is better to meet in a warm friendly and family atmosphere. But don’t forget about the leisure. Unexpected events will make your holiday brighter.
So what to cook on new year’s day 2016?
Here are a few recipes that I would like to advise. The first will be the meat dishes. They have to stand on the table. You can use an inexpensive but tasty option.
Chicken legs with yogurt
For this we need:
a tray of chicken legs;
half a liter of kefir;
seasoning to taste;
lemon, mustard 1 tbsp black pepper and salt.
oil for roasting.
The cooking process:
Wash the meat under running water, razmerchik garlic, squeeze part of a lemon, add all the spices and salt with mustard. Continue reading
All good cooking mood! Do you like sweet pepper? I’ve never really complained, and now I rejoice when summer comes, and finally ripen these wonderful vegetables. Because you can prepare many delicious dishes of pepper . It goes well with other vegetables in salads. gives an unusual taste in borscht, as well as an excellent complement to risotto. But signature summer dish with this vegetable is, of course, stuffed peppers . The recipes of this dishes is really a lot, someone makes a meatless stuffed vegetables, someone bakes the peppers in the oven, and some even preserve for the winter. I will give his own version, which is suitable for consumption by nursing mothers and children: peppers stuffed with meat and rice . And traditionally post the recipe with
We will need:
— peppers (I like yellow) – 1 kg;
— minced meat – 600 g.;
— carrot — 1 PC.;
— onion – 1 big onion;
— rice – 1 Cup;
— condiments, spices;
— vegetable oil – 1 tbsp
A little explanation:
The stuffing You can take at your discretion, but I prefer grade-a beef your own cooking, since it is the most Continue reading