The most delicious dishes
Fat is a universal, multifunctional, environmentally friendly product, is an indispensable party table all peoples of the world from ancient times to our time. After reading this book you will…

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Quick and tasty potato dishes
The potato is one of the most common foods, below are some simple and, most importantly, quick recipes cooking. Potato pancakes in Belarusian . The Belarusians, like no other nation,…

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The most delicious low-calorie dishes
  At present, an increasing number of people thought to nutrition. In fact, every second, acquiring in the store a particular product, it is not always thought of its calorific…

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onions

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Snacks for a beautiful figure

Tasty low-calorie snacks for a beautiful figure!

Today we want to share with You a super delicious recipes unrealistically low-calorie snacks that won’t hurt Your figure. You can use them for a hearty snack or to replace, for example, dinner. Snacks are not only easy and delicious but also very nutritious.

Recipes low-calorie snacks

1. about 9-10 medium-sized tomatoes;

2. 200 grams of Adyghe cheese;

3. about 2 bunches of green onions can be a little less;

1. Cut off the top part of the tomato at all. If you can, then do it figuratively, so you will need a thin sharp knife. But no figure “thread” will be fine. Carefully remove the pulp with a small spoon and empty the tomatoes and grate in a small amount of salt. Until you prepare the stuffing, place the tomatoes on a napkin with the opening facing downwards.

2. For the filling mash the cheese with a fork and mix with finely chopped herbs (onion, dill, parsley). Add the garlic, also finely chopped or passed through a press (recommended). Add sour cream, season with salt and pepper.

2. about 20 grams Basil;

3. three chicken eggs

4. tablespoon finely chopped dill;

5. about 250 grams of light cream cheese;

6. fresh juice of 1 lemon zest;

7. about 2-3 tablespoons of capers;

8. 250 gammas smoked salmon;

9. salt and pepper to taste.

How to cook:

1. Spinach Continue reading

Recipes of different delicious salads holiday

1. Lamb salad (you can make Goat) (smoked meat, garlic, pickles, potatoes, eggs, greens, mayonnaise)

2. Salad with beef Tongue (boiled tongue, cheese, fresh tomatoes, Bulgarian pepper, mayonnaise, garlic, herbs, black olives, mushrooms cons)

3. Salad Coach (egg pancakes, chicken, Korean carrots, pickles, roasted beef, mayonnaise)

4. A Light salad (smoked sausage, bell pepper, Korean carrots, chicken, garlic, mayonnaise, croutons, corn)

5. Italian salad (bacon or salami, curly pasta, pepper, herbs, cheese, olive oil, salt, sugar, tomatoes, rosemary, oregano, savory)

6. Salad of the Mouse on the cheese (grilled chicken, pineapples, mayonnaise, cheese, garlic, eggs)

7. Salad Cones (boiled potatoes, smoked meat, pickled onions, canned corn and egg,mayonnaise, cheese, almonds)

8. Olivier classic (chicken, peas, potatoes, onions, greens, pickled cucumber, carrot, Apple (without him), eggs, mayonnaise, black pepper)

9. Mackerel Continue reading

The most delicious fish starters

 

Today we will talk about fish and snacks. Fish is generally very useful and nutritious product. Their flesh contains a huge amount of phosphorus, calcium, protein and other microelements. Fish cooked thousands of dishes.

Fish croquettes deep fried

1. 400 gr. fish fillets;

2. 1 tablespoon butter;

3. 1 head onion;

4. 2-3 potatoes;

8. 0,5 tbsp. flour;

9. 24 pitted olives;

10. a little seasoning for fish;

11. a little salt and pepper;

12. vegetable oil for frying.

Method of preparation:

To start, boil the potatoes, drain off the water and the still hot potatoes turn into mashed potatoes. Onions clean and finely crumble. Fry it in butter until soft (not browned).

Fish fillet scrolled through a meat grinder together with onion. The resulting minced meat mixed with mashed potatoes, seasoned with salt, pepper, fish seasoning. There also added grated on a grater cheese. This well stirred mass.

From the resulting minced form 24 balls. In the center of each of them are hidden by the olive.

Now put the heated oil for deep frying. On the table have three plates: Continue reading

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