The most exotic dishes contain gold and ing in the air on the crane.
American magazine Forbes published the ranking of the 11 most extravagant restaurants and dishes around the world. First on the list was caviar from new York chef Daniel Boulud. “Want to taste champagne and caviar before dinner? 50 grams brand “Golden calf” of the Caspian sturgeon in the restaurant of renowned French chef Daniel Daniel Boulud cost $860″, – writes the edition.
On the second line of the rating was the restaurant, The French Laundry Antill city in the U.S. state of California. The chef of this place Thomas Keller creates two menu of nine dishes, in which there will be two of the same ingredients. The price is $240.
In third place in the ranking was the Golden cake Sultan. This dish is served at the Istanbul hotel Ciragan Palace Kempinski. The cake is made from French flour with fruit, marinovaniya for years in Jamaican rum, vanilla beans from French Polynesia. “It completes a work of culinary art, the coating of edible 24-carat gold,” writes Forbes. The cake will cost wishing a thousand dollars.
On the fourth line publication put French restaurant Les Amis in Singapore, which offers a special menu, with all dishes which is Continue reading
Want to try national cuisine, which is one of the top lines of a rating of the best in the world? You should definitely go to Thailand. Those who have culinary talents, we can and we do try to cook a whole meal consisting only of best Thai dishes.
The most popular and really delicious is the soup “Tom Yam kung”, it is sometimes even considered a symbol of the Country of Smiles. They say that if it captivates from the very first spoon, it was just a bad cook. The soup is served everywhere, and in the most expensive restaurants in Thailand, and in any roadside café, is no exception and the Shakespeare hotel Pattaya is a city with a huge number of various eateries and restaurants because try all versions of this dish, because it can be prepared with shrimp, chicken or fish. The first option is the most popular. In addition to the main ingredient, it includes mushrooms, tomatoes, lemongrass, ginger, lime juice (just few drops) and chili (without it in any way). The soup is quite spicy, even for a habitual Thais, because it is served with a small amount of boiled friable rice.
No less popular and “som-Tam”, a delicious salad of green papaya, cashew nuts (sometimes use peanuts) and dried shrimp. Cook it in a small wooden mortar, and because of that he has just amazing taste. Other ingredients: carrots, Continue reading
Simple salads every day! — this is our everything! What else? Without salads…
Of course, everyone has a favorite p a simple salad every day…
I have a “favorite” salads or “green” or vegetable. Tasty and healthy and, most importantly, eating salad, and other dishes to eat.
I do not deny that there are many other delicious-step of salads with many different ingredients, for example, consisting of meat, cheese, and fruit… and eggs… but for me personally they are very hearty for a salad. For me, the salad should be accompanied, so to speak, mealtime and not to saturate already at the initial stage of the process!
Therefore, and prefer greens and vegetables. And I like that “my simple salad every day” and off-season, and budget, and quite neshaminy…
And also “variable” on the taste and color to “create” new variants every time.
And I cook it so…
Vegetables… As a basis!
Or buy your favorite or carry out inspection, set it up, what yearns in the fridge…
The salad can be prepared with seasonal vegetables, changing its composition.
Vegetables are viewed in terms of quantity and sort on method of cooking.