Salad recipes for a birthday . as with any other holiday, everyone has their own. Recipes of snacks are chosen from normal or unusual products, sometimes expensive, which every day can not buy. But, nevertheless, there is a festive salad that can be prepared even in the usual gray days, thus painting these days in a joyful tone.
It is such an inexpensive type of seafood like squid, allow us to delight themselves in the usual festive salads.
Salad recipes for a birthday.
Salad recipes for a birthday or any other celebration, such as New year, the owner tries to pick up so that was unusual and delicious. It is seafood, primarily attract us with their uniqueness and taste. In our opinion, the most delicious salads you prepare seafood. As the most affordable and accessible type of seafood is squid. That’s it from squids and we will prepare a festive salad today. How to choose, clean and cook the squid, visit our websitee “Marine cuisine” and “Sea recipes” .
Salad recipes for a birthday.
Boiled, marinated, Continue reading
Khashlama. Recipe and cooking instructions
Meat is a fundamental part of any holiday (and not only) table. Hearty and delicious food have always been popular. But what the kitchen boasts a real abundance of meat? Of course, Georgian.
Her meat dishes are not only traditional, but also amazingly delicious, rich and flavorful. One of those is khashlama of lamb. For all who want to master the skill of cooking this dish below is a recipe with detailed steps and all the components. But be prepared that the whole process will take some time. The meat in this case is prepared at least 4 hours, or 8. So be sure to have patience and a sufficient amount of free time. After all, cooking does not tolerate haste.
Let’s start with the selection of products that we will need for this dish. Their list is quite short, and the ingredients can be purchased in any suitable shop in the course of the year. That is why khashlama is a dish available for the preparation of almost every owner.
half a kilogram of lamb;
a similar quantity of potatoes;
sweet bell peppers;
salt to taste.
Some people, of course, used to eating at home beef tripe or intestine of a pig, but it was the basis for the whole food, well… And, still imagine the smell and appearance of it all. It’s not the tripe in the sauce, and even kidney stomach. It would seem that there is something. But the Koreans just love copcar and eat it in soup or in baked form. Remember this name just in case.
For people from the CIS unseen dish. Octopus, cuttlefish, squid and seaweed to endure. But pickled or boiled up the ramp (sometimes wet) is no longer any gate. It is clear that the country is rich in seafood, so eating traditional foods. But the Koreans are masters at invention and are not afraid of animals. But for those who want to try, remember, this dish is Hono.
Frankly, Pandey is the larvae of the silkworm. Yes, Yes, the one who serves us because it gives the silk. As you can see, in Korea he received a new, more Continue reading