The most delicious dishes
Fat is a universal, multifunctional, environmentally friendly product, is an indispensable party table all peoples of the world from ancient times to our time. After reading this book you will…

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What cook on weekends
What cook on weekends (ideas and recipes) Today is Friday, which means weekend approaching. This is the time when you: first, sleep. And on Monday back to work. Just kidding,…

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Low-calorie dishes made with exotic ingredients
  Sometimes homemade food in the literal sense of "boring" and seems boring. Because of this, the hands themselves drawn to fast food or "Goodies" with a high sugar content.…

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The most expensive dishes


Speaking about the most expensive food. many people first of all think about the dishes of foie Gras and truffles, the cost of which comes to $ 16,000. But not only for fatty goose liver and rare mushrooms are paying a lot of money gourmets all over the world (and some of the dishes are much more expensive aforementioned delicacies).

Caviar “Almas”

This Golden white Beluga caviar comes from Iran selling for $25000, it is so rare and valuable that the queue for the purchase of this delicacy has already painted for some years forward. Eastern caviar is packaged in jars made of gold of the highest standard that also affects the price. By the way, the lighter the caviar, the more it costs. The lighter the caviar is harvested from Beluga old, age which can be up to 100 years.

Yubari Melon

Even the sweetest melons, brought from warm Tajikistan, does not compare in taste with Japanese Yubari melon. Grown in soil with volcanic ash, melon has a thin skin, perfectly smooth round shape, and a unique sweet pulp. There is such a Japanese delicacy about 12 thousand dollars apiece.

Watermelon Densuke

Compete with melons can and the other a native of Japan – watermelon Densuke. In many respects Continue reading