Speaking about the most expensive food. many people first of all think about the dishes of foie Gras and truffles, the cost of which comes to $ 16,000. But not only for fatty goose liver and rare mushrooms are paying a lot of money gourmets all over the world (and some of the dishes are much more expensive aforementioned delicacies).
This Golden white Beluga caviar comes from Iran selling for $25000, it is so rare and valuable that the queue for the purchase of this delicacy has already painted for some years forward. Eastern caviar is packaged in jars made of gold of the highest standard that also affects the price. By the way, the lighter the caviar, the more it costs. The lighter the caviar is harvested from Beluga old, age which can be up to 100 years.
Even the sweetest melons, brought from warm Tajikistan, does not compare in taste with Japanese Yubari melon. Grown in soil with volcanic ash, melon has a thin skin, perfectly smooth round shape, and a unique sweet pulp. There is such a Japanese delicacy about 12 thousand dollars apiece.
Compete with melons can and the other a native of Japan – watermelon Densuke. In many respects Continue reading