For us as Europeans, the most exotic dishes are Asian cuisine. By the way, for Asians – our cuisine is too exotic, and fried potatoes most of them will turn the nose.
First of all it should be noted that such an ingredient in exotic dishes like snake meat. Moreover, the greater variety of poisonous snakes found in the dish, the tastier it is. The taste of Asians, of course. But the most piquant moment in the dinner is that the slightest negligence chefs leads to the death of the taster. Because every cook knows how to cook shrimp for a couple, nowadays everyone knows how much you need to cook the snake meat.
Another poisonous creature, the dishes of which just love the Japanese fish fugu. A dish is very expensive, so not every tourist can afford. The poison of puffer fish is not just deadly, it has no antidote. The most toxic body of the puffer fish is the liver. Ironically, this interesting fact does not diminish the number of people willing to eat her raw. The parade of dozens of gourmet a year when it dies.
In addition to poisonous dishes there are several dishes just unpleasant. In Korea as a snack you can offer a live octopus, or rather, his tentacles. Wriggling legs of a living creature is cut off and put in his mouth. There are cases when moribund remains of octopuses Continue reading
One of my friends invited me to the restaurant. And said he will book me for a terrific meal. I was intrigued and I agreed.
Ate. It was stunningly delicious. Then he told me that it…. sorry… member of the lamb so I asked the waiter. He confirmed.
I never would have thought that it was so delicious.
Some kind of jellyfish n Cyprus caught-Nitsche delicious (then say it)
skewers of Chow-Chow! terrible.
um, it was snails, in shells, and watasenia of them and put on a plate made of bread and drizzled some sauce gray (“in its own juice”? OO). the taste is normal, such as soft gum, but then I remembered those pesky tvaruzek after the rain and not eating….
rice with camel meat. It turns out that camel meat is the most environmentally friendly and wholesome, and delicious.
I came somehow to the familiar Korean. On the table a bowl of meat sauce looks like tomato. “Is this meat?” — ask. “Meat,” he says. “But to try ?” “Taste it “. I tried — bone devoured. Was not tomato sauce, pure chili pepper. But I’m tough, Continue reading
Some people, of course, used to eating at home beef tripe or intestine of a pig, but it was the basis for the whole food, well… And, still imagine the smell and appearance of it all. It’s not the tripe in the sauce, and even kidney stomach. It would seem that there is something. But the Koreans just love copcar and eat it in soup or in baked form. Remember this name just in case.
For people from the CIS unseen dish. Octopus, cuttlefish, squid and seaweed to endure. But pickled or boiled up the ramp (sometimes wet) is no longer any gate. It is clear that the country is rich in seafood, so eating traditional foods. But the Koreans are masters at invention and are not afraid of animals. But for those who want to try, remember, this dish is Hono.
Frankly, Pandey is the larvae of the silkworm. Yes, Yes, the one who serves us because it gives the silk. As you can see, in Korea he received a new, more Continue reading