Khashlama. Recipe and cooking instructions
Meat is a fundamental part of any holiday (and not only) table. Hearty and delicious food have always been popular. But what the kitchen boasts a real abundance of meat? Of course, Georgian.
Her meat dishes are not only traditional, but also amazingly delicious, rich and flavorful. One of those is khashlama of lamb. For all who want to master the skill of cooking this dish below is a recipe with detailed steps and all the components. But be prepared that the whole process will take some time. The meat in this case is prepared at least 4 hours, or 8. So be sure to have patience and a sufficient amount of free time. After all, cooking does not tolerate haste.
Let’s start with the selection of products that we will need for this dish. Their list is quite short, and the ingredients can be purchased in any suitable shop in the course of the year. That is why khashlama is a dish available for the preparation of almost every owner.
half a kilogram of lamb;
a similar quantity of potatoes;
sweet bell peppers;
salt to taste.
For us as Europeans, the most exotic dishes are Asian cuisine. By the way, for Asians – our cuisine is too exotic, and fried potatoes most of them will turn the nose.
First of all it should be noted that such an ingredient in exotic dishes like snake meat. Moreover, the greater variety of poisonous snakes found in the dish, the tastier it is. The taste of Asians, of course. But the most piquant moment in the dinner is that the slightest negligence chefs leads to the death of the taster. Because every cook knows how to cook shrimp for a couple, nowadays everyone knows how much you need to cook the snake meat.
Another poisonous creature, the dishes of which just love the Japanese fish fugu. A dish is very expensive, so not every tourist can afford. The poison of puffer fish is not just deadly, it has no antidote. The most toxic body of the puffer fish is the liver. Ironically, this interesting fact does not diminish the number of people willing to eat her raw. The parade of dozens of gourmet a year when it dies.
In addition to poisonous dishes there are several dishes just unpleasant. In Korea as a snack you can offer a live octopus, or rather, his tentacles. Wriggling legs of a living creature is cut off and put in his mouth. There are cases when moribund remains of octopuses Continue reading
Banh mi, Vietnam travel Guide Lonely Planet is the most delicious food that you can buy on the street – The World’s Best Street Food. Specialist Richard Johnson Guardian is where you can taste food with “persons of peace” in the UK.
Burma – Mohinga
In Burma the most popular dish, which can be purchased at the kiosk on the street is Mohinga soup exclusive ingredients. Mohinga is available to buy on the streets of any city of Burma. In Rangoon the main “eat street” of the city is Myaung Mya Daw Cho. In the UK the Burmese soup and other national dishes you can try in The Mandalay restaurant in London.
Vietnam – Banh mi
Banh mi is the best sandwich in the world – better than in Rome, Copenhagen or new York and you can buy it on the streets of Vietnam. A fresh baguette, with pork or chicken, local spices and sauce and pepperoni, and mayonnaise if you wish. In the UK the famous sandwiches and not only, you can try on London’s Broadway market, where Vietnamese dishes are nationals of Hanoi friends Anne and van.
India, new Delhi – Daulat ki chaat
Daulat ki chaat is a sweet dessert, kind of airy milk pudding with pistachios and saffron important. In the UK you can try in Leeds in Manjit”s Kitchen