The recipes are delicious and quick salads
Minimum ingredients, minimum time and great food as a result – I guess every woman would dream about this recipe. We offer you the recipes of delicious and quick salads…

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Salad of green tomatoes for the winter
  Sometimes, when cooking marinated brown, green tomato remains a fruit 5-7 kg. We usually take them with a stock adjusted for damaged or wrinkled tomatoes Nothing to worry about.…

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The ideas are interesting meat dishes
Khashlama. Recipe and cooking instructions Meat is a fundamental part of any holiday (and not only) table. Hearty and delicious food have always been popular. But what the kitchen boasts…

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THE MOST EXPENSIVE DISHES IN THE WORLD

THE MOST EXPENSIVE DISHES IN THE WORLD

On 20 October the world celebrated the Day of the cook. One of the tasks of a top chef to surprise the visitor. This can be done with the use of unusual feed, amazing taste and… eye-popping high prices.

The Americans and Europeans on soups traditionally do not spend a lot of money. There was marked, mostly Asians. For example, in China the first dish prepared, which cost has already exceeded $400 and growing all the time. This soup from the penis of a tiger. However, the dish is interesting not only from a gastronomic point of view. It is believed that this soup enhances male potency

One of the most expensive also is the soup Buddha jumps over the wall. Cook it in London, but in a Chinese restaurant Kai. In the recipe a little bit of everything: pork, chicken, Chinese ham and flower mushroom, shark’s fin, scallops, sea cucumber and ginseng. And finally to justify the price of 200 dollars, put in another and two grams of edible gold.

Breakfast is the Foundation of the day. And a wonderful Foundation, if it’s an omelet. A favorite dish of all singles a lot of expensive products to put difficult. But the chef from new York Emil Castillo found a way out.

In your omelet Zillion Dollar Lobster Frittata he added black caviar. Heartily sepanol top, so the cost has soared to $ 1,000. In addition to her in the presence of lobster, green onion and, in fact, eggs. Castillo works in the restaurant at the hotel Continue reading

Delicious quick salads

 

Salad from a green radish

You will need:

green radish – one tuber,

onion – couple onions,

chicken eggs – one egg,

ham (or bacon, sausage) – 50 grams

Apple – one,

vegetable oil,

mayonnaise.

Preparation:

Cook hard-boiled egg. Cool. To clear, cut cubes.

Radish RUB on to small grater. The juice that escaped in the process, you need to press.

Onion turnip peel and chop polukoltsami. The pan to the heat, add the onion and fry it in vegetable oil. It should become a little Golden. Cool.

Cut the ham into cubes.

The Apple cut into sticks.

All of the ingredients except the fried onions, mix well. Then the salad just mayonnaise. Sprinkle fried onion salad. No more jumble!

By the way, today we have just the invasion of salads. Wandering around the Internet, I came across many recipes for salads for a quick hand on Queen-Time . This female Continue reading

Beer snacks

Beer snacks – recipes

A glass of delicious and refreshing beer will become relevant very soon, with the coming of warm days. But in order not to limit the range of snacks in the form of chips and dried fish, we recommend you to pay attention to collected recipes. Moreover, it should be noted that each of these recipes also contains beer as a main ingredients.

Recipe hot beer snacks

Now going to prepare a spicy-sweet chicken wings.

Ingredients:

ginger beer – 1 tbsp.;

soy sauce – 1/4 Cup;

corn oil – 1 tbsp. spoon;

red pepper – 1/4 tsp.;

chicken wings – 1 kg;

butter – 2 tbsp. spoon;

grated ginger – 1 tbsp. spoon;

chili pepper – to taste;

honey – 2 tbsp. spoon;

salt, pepper;

green onions.

Cooking

For the marinade, mix half ginger ale. 2 tablespoons of soy sauce, corn oil and red pepper. Immerse the wings in the marinade and leave for 1 hour.

Heat the oven to 200 degrees and spread wings, pre-soaked paper towels, covered with foil baking sheet. Bake the chicken for 45 minutes.

For the glaze melt the butter and fry the ginger and chilli. Pour the remaining beer, add the honey and bring to the boil. When the liquid is evaporated by half, Continue reading

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