The most delicious and spicy Chinese cuisine
Cooking seriously. The most popular Chinese spice To come to China and not to burn your tongue on a tasty chicken or spicy pork? It is simply impossible! Here, everything…

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The most delicious and spicy Chinese cuisine
Cooking seriously. The most popular Chinese spice To come to China and not to burn your tongue on a tasty chicken or spicy pork? It is simply impossible! Here, everything…

Continue reading →

The most delicious low-calorie dishes
  At present, an increasing number of people thought to nutrition. In fact, every second, acquiring in the store a particular product, it is not always thought of its calorific…

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Snacks for a beautiful figure

Tasty low-calorie snacks for a beautiful figure!

Today we want to share with You a super delicious recipes unrealistically low-calorie snacks that won’t hurt Your figure. You can use them for a hearty snack or to replace, for example, dinner. Snacks are not only easy and delicious but also very nutritious.

Recipes low-calorie snacks

1. about 9-10 medium-sized tomatoes;

2. 200 grams of Adyghe cheese;

3. about 2 bunches of green onions can be a little less;

1. Cut off the top part of the tomato at all. If you can, then do it figuratively, so you will need a thin sharp knife. But no figure “thread” will be fine. Carefully remove the pulp with a small spoon and empty the tomatoes and grate in a small amount of salt. Until you prepare the stuffing, place the tomatoes on a napkin with the opening facing downwards.

2. For the filling mash the cheese with a fork and mix with finely chopped herbs (onion, dill, parsley). Add the garlic, also finely chopped or passed through a press (recommended). Add sour cream, season with salt and pepper.

2. about 20 grams Basil;

3. three chicken eggs

4. tablespoon finely chopped dill;

5. about 250 grams of light cream cheese;

6. fresh juice of 1 lemon zest;

7. about 2-3 tablespoons of capers;

8. 250 gammas smoked salmon;

9. salt and pepper to taste.

How to cook:

1. Spinach Continue reading

The ideas are interesting meat dishes

Khashlama. Recipe and cooking instructions

Meat is a fundamental part of any holiday (and not only) table. Hearty and delicious food have always been popular. But what the kitchen boasts a real abundance of meat? Of course, Georgian.

Her meat dishes are not only traditional, but also amazingly delicious, rich and flavorful. One of those is khashlama of lamb. For all who want to master the skill of cooking this dish below is a recipe with detailed steps and all the components. But be prepared that the whole process will take some time. The meat in this case is prepared at least 4 hours, or 8. So be sure to have patience and a sufficient amount of free time. After all, cooking does not tolerate haste.

Khashlama. Recipe

Let’s start with the selection of products that we will need for this dish. Their list is quite short, and the ingredients can be purchased in any suitable shop in the course of the year. That is why khashlama is a dish available for the preparation of almost every owner.

half a kilogram of lamb;

a similar quantity of potatoes;

sweet bell peppers;

ripe tomatoes;

salt to taste.

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Salad of green tomatoes for the winter

 

Sometimes, when cooking marinated brown, green tomato remains a fruit 5-7 kg. We usually take them with a stock adjusted for damaged or wrinkled tomatoes

Nothing to worry about. We will prepare and zakonservirovat very tasty salad of green tomatoes for the winter.

Snack, this salad will decorate any table.

The recipe offered me lettuce from green tomatoes, is different from many similar salads, the vegetables not cooked, and laid in fresh banks. And then sterilized for 30-35 minutes.

Onions, carrots and sweet bell peppers remain crunchy as fresh. With this technology we cooked Lecho for the winter and eggplant entrée. Excellent result.

The weight of the finished product will be about 5-6 liter cans

Total prep time: 3 hours.

Preparation time: 1 hour

Cooking time: 2 hours.

To prepare the salad of green tomatoes in the winter we need:

green, brown 3 lbs. tomatoes already chopped,

onion 3-4 large heads,

sweet bell pepper 5-6 pieces,

carrots 3-4 pieces of large,

vegetable oil 1 Cup

the Apple cider vinegar 4-5 percentage 0.5 Cup, table,

salt 1 tablespoon

sugar Continue reading