Two vegetarian cutlets recipe from oatmeal
  Probably every vegetarian at least once in life was the bait nostalgically-minded demon of inertia of thinking, and was taken secretly to miss the taste of meat dishes. Most…

Continue reading →

Salads in a slow cooker
Scrambled eggs and omelets 45 recipes 37 baked meat recipes Pancakes and fritters recipe 21 Desserts recipe 42 7 jam recipes 37 bread recipes Pasta and pasta recipe 53 Sauces…

Continue reading →

Meat with mushrooms and cheese
  Salad is not the uniform the person is full in the New year, so in addition to salads for new year's table, I want to offer you several options…

Continue reading →

half

The most delicious fish starters

 

Today we will talk about fish and snacks. Fish is generally very useful and nutritious product. Their flesh contains a huge amount of phosphorus, calcium, protein and other microelements. Fish cooked thousands of dishes.

Fish croquettes deep fried

1. 400 gr. fish fillets;

2. 1 tablespoon butter;

3. 1 head onion;

4. 2-3 potatoes;

8. 0,5 tbsp. flour;

9. 24 pitted olives;

10. a little seasoning for fish;

11. a little salt and pepper;

12. vegetable oil for frying.

Method of preparation:

To start, boil the potatoes, drain off the water and the still hot potatoes turn into mashed potatoes. Onions clean and finely crumble. Fry it in butter until soft (not browned).

Fish fillet scrolled through a meat grinder together with onion. The resulting minced meat mixed with mashed potatoes, seasoned with salt, pepper, fish seasoning. There also added grated on a grater cheese. This well stirred mass.

From the resulting minced form 24 balls. In the center of each of them are hidden by the olive.

Now put the heated oil for deep frying. On the table have three plates: Continue reading

Snacks for the festive table

Snacks for the festive table, if not the main, very pleasant and is a significant addition. Small in size, they are not only beautifully decorate the table and stimulate the appetite, but are a prelude to a conversation or a lavish reception.

Snacks for the festive table. Recipes

Gastronomic specialties such as: sausage, meat, pate, fish, canned fish and seafood is the perfect material to cook savory snacks for the holiday table, recipes from them quite exquisitely.

Look appetizing a few varieties of sausage, Packed in rows or cuts of ham, tongue and smoked pork loin. Decorate the dish with sprigs of greenery and green peas.

Great snacks are natural canned fish. They are served with mayonnaise and decorate with slices of eggs, hard-boiled, herbs and olives. And use it for different salads.

Cold snacks on the holiday table

Cold snacks on the festive table – this canned food from crabs and squid, selection of seafood: mussels, shrimp, oysters. On a dish put lettuce, and then canned, and top with slices of lemon.

Granular caviar is good in any form: cold, laid in a vase, on the bottom of which is pre-fill crushed ice, decorated with flower oil or in the form of sandwiches.

Well apply for an appetizer acute Continue reading

Delicious quick salads

 

Salad from a green radish

You will need:

green radish – one tuber,

onion – couple onions,

chicken eggs – one egg,

ham (or bacon, sausage) – 50 grams

Apple – one,

vegetable oil,

mayonnaise.

Preparation:

Cook hard-boiled egg. Cool. To clear, cut cubes.

Radish RUB on to small grater. The juice that escaped in the process, you need to press.

Onion turnip peel and chop polukoltsami. The pan to the heat, add the onion and fry it in vegetable oil. It should become a little Golden. Cool.

Cut the ham into cubes.

The Apple cut into sticks.

All of the ingredients except the fried onions, mix well. Then the salad just mayonnaise. Sprinkle fried onion salad. No more jumble!

By the way, today we have just the invasion of salads. Wandering around the Internet, I came across many recipes for salads for a quick hand on Queen-Time . This female Continue reading