Meat dishes
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  Sometimes the easiest recipes turn out the most delicious dishes. My fiance, the Greek Jew, is sometimes jokingly says that I love potatoes because all Russians love potatoes. It's…

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Salads vegetable
Carrot salad with asparagus Fresh, delicious, vegetarian and low-calorie salad (calorie content of this salad – 25 calories) asparagus, carrots and celery with a dressing of sesame seed suitable for…

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Snacks for the festive table

Snacks for the festive table, if not the main, very pleasant and is a significant addition. Small in size, they are not only beautifully decorate the table and stimulate the appetite, but are a prelude to a conversation or a lavish reception.

Snacks for the festive table. Recipes

Gastronomic specialties such as: sausage, meat, pate, fish, canned fish and seafood is the perfect material to cook savory snacks for the holiday table, recipes from them quite exquisitely.

Look appetizing a few varieties of sausage, Packed in rows or cuts of ham, tongue and smoked pork loin. Decorate the dish with sprigs of greenery and green peas.

Great snacks are natural canned fish. They are served with mayonnaise and decorate with slices of eggs, hard-boiled, herbs and olives. And use it for different salads.

Cold snacks on the holiday table

Cold snacks on the festive table – this canned food from crabs and squid, selection of seafood: mussels, shrimp, oysters. On a dish put lettuce, and then canned, and top with slices of lemon.

Granular caviar is good in any form: cold, laid in a vase, on the bottom of which is pre-fill crushed ice, decorated with flower oil or in the form of sandwiches.

Well apply for an appetizer acute Continue reading

The most exotic dishes contain gold

The most exotic dishes contain gold and ing in the air on the crane.

American magazine Forbes published the ranking of the 11 most extravagant restaurants and dishes around the world. First on the list was caviar from new York chef Daniel Boulud. “Want to taste champagne and caviar before dinner? 50 grams brand “Golden calf” of the Caspian sturgeon in the restaurant of renowned French chef Daniel Daniel Boulud cost $860″, – writes the edition.

On the second line of the rating was the restaurant, The French Laundry Antill city in the U.S. state of California. The chef of this place Thomas Keller creates two menu of nine dishes, in which there will be two of the same ingredients. The price is $240.

In third place in the ranking was the Golden cake Sultan. This dish is served at the Istanbul hotel Ciragan Palace Kempinski. The cake is made from French flour with fruit, marinovaniya for years in Jamaican rum, vanilla beans from French Polynesia. “It completes a work of culinary art, the coating of edible 24-carat gold,” writes Forbes. The cake will cost wishing a thousand dollars.

On the fourth line publication put French restaurant Les Amis in Singapore, which offers a special menu, with all dishes which is Continue reading

Hot snacks for the New year

Lovers of traditional meat dishes will surely appreciate mouthwatering appetizer “Chicken breast in a wrapper”.

Necessary ingredients:

small chicken breast, cleaned from skin – 5 PCs

grated Parmesan – 2,5 tbsp

toasted walnuts or hazelnuts – 1 tbsp

dry-cured ham – 8 slices neat

sun-dried tomatoes – 30 g

flour – 1-2 tsp.

double cream – 180 ml

ground nutmeg – 1,5 tsp

white pepper

salt

herbs Basil

Method of preparation

Coarsely chop one chicken breast, mix it with nuts, grated cheese, sun-dried tomatoes and a little cream. Lightly season with salt and pepper.

Cut the remaining breast into thin layers. Of prepared stuffing shape into four sausage and carefully wrap in chicken meat. Continue reading