1. Lamb salad (you can make Goat) (smoked meat, garlic, pickles, potatoes, eggs, greens, mayonnaise)
2. Salad with beef Tongue (boiled tongue, cheese, fresh tomatoes, Bulgarian pepper, mayonnaise, garlic, herbs, black olives, mushrooms cons)
3. Salad Coach (egg pancakes, chicken, Korean carrots, pickles, roasted beef, mayonnaise)
4. A Light salad (smoked sausage, bell pepper, Korean carrots, chicken, garlic, mayonnaise, croutons, corn)
5. Italian salad (bacon or salami, curly pasta, pepper, herbs, cheese, olive oil, salt, sugar, tomatoes, rosemary, oregano, savory)
6. Salad of the Mouse on the cheese (grilled chicken, pineapples, mayonnaise, cheese, garlic, eggs)
7. Salad Cones (boiled potatoes, smoked meat, pickled onions, canned corn and egg,mayonnaise, cheese, almonds)
8. Olivier classic (chicken, peas, potatoes, onions, greens, pickled cucumber, carrot, Apple (without him), eggs, mayonnaise, black pepper)
9. Mackerel Continue reading
Today we will talk about fish and snacks. Fish is generally very useful and nutritious product. Their flesh contains a huge amount of phosphorus, calcium, protein and other microelements. Fish cooked thousands of dishes.
Fish croquettes deep fried
1. 400 gr. fish fillets;
2. 1 tablespoon butter;
3. 1 head onion;
4. 2-3 potatoes;
8. 0,5 tbsp. flour;
9. 24 pitted olives;
10. a little seasoning for fish;
11. a little salt and pepper;
12. vegetable oil for frying.
Method of preparation:
To start, boil the potatoes, drain off the water and the still hot potatoes turn into mashed potatoes. Onions clean and finely crumble. Fry it in butter until soft (not browned).
Fish fillet scrolled through a meat grinder together with onion. The resulting minced meat mixed with mashed potatoes, seasoned with salt, pepper, fish seasoning. There also added grated on a grater cheese. This well stirred mass.
From the resulting minced form 24 balls. In the center of each of them are hidden by the olive.
Now put the heated oil for deep frying. On the table have three plates: Continue reading
Snacks for the festive table, if not the main, very pleasant and is a significant addition. Small in size, they are not only beautifully decorate the table and stimulate the appetite, but are a prelude to a conversation or a lavish reception.
Snacks for the festive table. Recipes
Gastronomic specialties such as: sausage, meat, pate, fish, canned fish and seafood is the perfect material to cook savory snacks for the holiday table, recipes from them quite exquisitely.
Look appetizing a few varieties of sausage, Packed in rows or cuts of ham, tongue and smoked pork loin. Decorate the dish with sprigs of greenery and green peas.
Great snacks are natural canned fish. They are served with mayonnaise and decorate with slices of eggs, hard-boiled, herbs and olives. And use it for different salads.
Cold snacks on the holiday table
Cold snacks on the festive table – this canned food from crabs and squid, selection of seafood: mussels, shrimp, oysters. On a dish put lettuce, and then canned, and top with slices of lemon.
Granular caviar is good in any form: cold, laid in a vase, on the bottom of which is pre-fill crushed ice, decorated with flower oil or in the form of sandwiches.
Well apply for an appetizer acute Continue reading