Low-calorie dishes made with exotic ingredients
  Sometimes homemade food in the literal sense of "boring" and seems boring. Because of this, the hands themselves drawn to fast food or "Goodies" with a high sugar content.…

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Meat
Meat easy recipes To cook delicious chicken in the oven with white wine, vegetables and herbs You can master this recipe! Among the many dishes that we daily see on…

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The most delicious and spicy Chinese cuisine
Cooking seriously. The most popular Chinese spice To come to China and not to burn your tongue on a tasty chicken or spicy pork? It is simply impossible! Here, everything…

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fact

THE MOST EXPENSIVE DISHES IN THE WORLD

THE MOST EXPENSIVE DISHES IN THE WORLD

On 20 October the world celebrated the Day of the cook. One of the tasks of a top chef to surprise the visitor. This can be done with the use of unusual feed, amazing taste and… eye-popping high prices.

The Americans and Europeans on soups traditionally do not spend a lot of money. There was marked, mostly Asians. For example, in China the first dish prepared, which cost has already exceeded $400 and growing all the time. This soup from the penis of a tiger. However, the dish is interesting not only from a gastronomic point of view. It is believed that this soup enhances male potency

One of the most expensive also is the soup Buddha jumps over the wall. Cook it in London, but in a Chinese restaurant Kai. In the recipe a little bit of everything: pork, chicken, Chinese ham and flower mushroom, shark’s fin, scallops, sea cucumber and ginseng. And finally to justify the price of 200 dollars, put in another and two grams of edible gold.

Breakfast is the Foundation of the day. And a wonderful Foundation, if it’s an omelet. A favorite dish of all singles a lot of expensive products to put difficult. But the chef from new York Emil Castillo found a way out.

In your omelet Zillion Dollar Lobster Frittata he added black caviar. Heartily sepanol top, so the cost has soared to $ 1,000. In addition to her in the presence of lobster, green onion and, in fact, eggs. Castillo works in the restaurant at the hotel Continue reading

The most expensive food in the world

The most expensive food in the world

We all love to eat, and often give themselves various Goodies, but to bring one dish or food, thousands of dollars and euros, it is certainly out of the ordinary…however, exists in the world such food, which costs a small fortune.

The world’s most expensive nut — macadamia. Once the macadamia was the staple food of Australian aborigines. Because of the difficulties with breeding and production of the delicacy of his produce not more than 40 tons per year. The cost of one kilogram of macadamia even in its historic homeland is more than 30 dollars.

The most expensive food in the world

The most expensive spice in the world — saffron. Real saffron is the stamens of plants of the family krokusowa (Crocus sativus). To obtain a pound of spice will need 225000 stamens. One kilogram of saffron costs about 6 thousand dollars.

The most expensive food in the world

The most expensive beef in the world – famous Japanese marbled beef. 200 grams of fillet in Europe costs more than 100 dollars. Some, especially the delicate pieces sell for a thousand dollars.

The most expensive food in the world

The most expensive mushroom in the world is the white truffle. There is no exact price, because each mushroom is sold at auction. In 2007, three Hong Kong tycoon chipped purchased Continue reading

Simple salads for every day

Salad JUMBLE

Cooking together

Simple salads every day! — this is our everything! What else? Without salads…

Of course, everyone has a favorite p a simple salad every day…

I have a “favorite” salads or “green” or vegetable. Tasty and healthy and, most importantly, eating salad, and other dishes to eat.

I do not deny that there are many other delicious-step of salads with many different ingredients, for example, consisting of meat, cheese, and fruit… and eggs… but for me personally they are very hearty for a salad. For me, the salad should be accompanied, so to speak, mealtime and not to saturate already at the initial stage of the process!

Therefore, and prefer greens and vegetables. And I like that “my simple salad every day” and off-season, and budget, and quite neshaminy…

And also “variable” on the taste and color to “create” new variants every time.

And I cook it so…

Vegetables… As a basis!

Or buy your favorite or carry out inspection, set it up, what yearns in the fridge…

The salad can be prepared with seasonal vegetables, changing its composition.

Vegetables are viewed in terms of quantity and sort on method of cooking.

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