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Salads in a slow cooker – quick, easy and delicious!
The salad is an essential dish for any holiday or everyday table. Salad recipes are so varied that you can cook the dish according to personal preferences will be simple. For salads use a variety of ingredients – fresh or boiled vegetables, herbs, sausages, meat, eggs and more. Is it possible to prepare salads in a slow cooker? With an accuracy of answer: “Yes.” In a slow cooker you quickly boil vegetables or meat, eggs or cereal. And, given the gentle heat treatment of products in this technique, the prepared salad is not only delicious, but also very useful by preserving all nutrients in the products.
Salads in a slow cooker Continue reading
The most exotic dishes contain gold and ing in the air on the crane.
American magazine Forbes published the ranking of the 11 most extravagant restaurants and dishes around the world. First on the list was caviar from new York chef Daniel Boulud. “Want to taste champagne and caviar before dinner? 50 grams brand “Golden calf” of the Caspian sturgeon in the restaurant of renowned French chef Daniel Daniel Boulud cost $860″, – writes the edition.
On the second line of the rating was the restaurant, The French Laundry Antill city in the U.S. state of California. The chef of this place Thomas Keller creates two menu of nine dishes, in which there will be two of the same ingredients. The price is $240.
In third place in the ranking was the Golden cake Sultan. This dish is served at the Istanbul hotel Ciragan Palace Kempinski. The cake is made from French flour with fruit, marinovaniya for years in Jamaican rum, vanilla beans from French Polynesia. “It completes a work of culinary art, the coating of edible 24-carat gold,” writes Forbes. The cake will cost wishing a thousand dollars.
On the fourth line publication put French restaurant Les Amis in Singapore, which offers a special menu, with all dishes which is Continue reading
Simple salads every day! — this is our everything! What else? Without salads…
Of course, everyone has a favorite p a simple salad every day…
I have a “favorite” salads or “green” or vegetable. Tasty and healthy and, most importantly, eating salad, and other dishes to eat.
I do not deny that there are many other delicious-step of salads with many different ingredients, for example, consisting of meat, cheese, and fruit… and eggs… but for me personally they are very hearty for a salad. For me, the salad should be accompanied, so to speak, mealtime and not to saturate already at the initial stage of the process!
Therefore, and prefer greens and vegetables. And I like that “my simple salad every day” and off-season, and budget, and quite neshaminy…
And also “variable” on the taste and color to “create” new variants every time.
And I cook it so…
Vegetables… As a basis!
Or buy your favorite or carry out inspection, set it up, what yearns in the fridge…
The salad can be prepared with seasonal vegetables, changing its composition.
Vegetables are viewed in terms of quantity and sort on method of cooking.