The simplest
  Sometimes the easiest recipes turn out the most delicious dishes. My fiance, the Greek Jew, is sometimes jokingly says that I love potatoes because all Russians love potatoes. It's…

Continue reading →

Salad of green tomatoes for the winter
  Sometimes, when cooking marinated brown, green tomato remains a fruit 5-7 kg. We usually take them with a stock adjusted for damaged or wrinkled tomatoes Nothing to worry about.…

Continue reading →

Snacks for a beautiful figure
Tasty low-calorie snacks for a beautiful figure! Today we want to share with You a super delicious recipes unrealistically low-calorie snacks that won't hurt Your figure. You can use them…

Continue reading →

dishes

1 2 3 13

THE MOST EXPENSIVE DISHES IN THE WORLD

THE MOST EXPENSIVE DISHES IN THE WORLD

On 20 October the world celebrated the Day of the cook. One of the tasks of a top chef to surprise the visitor. This can be done with the use of unusual feed, amazing taste and… eye-popping high prices.

The Americans and Europeans on soups traditionally do not spend a lot of money. There was marked, mostly Asians. For example, in China the first dish prepared, which cost has already exceeded $400 and growing all the time. This soup from the penis of a tiger. However, the dish is interesting not only from a gastronomic point of view. It is believed that this soup enhances male potency

One of the most expensive also is the soup Buddha jumps over the wall. Cook it in London, but in a Chinese restaurant Kai. In the recipe a little bit of everything: pork, chicken, Chinese ham and flower mushroom, shark’s fin, scallops, sea cucumber and ginseng. And finally to justify the price of 200 dollars, put in another and two grams of edible gold.

Breakfast is the Foundation of the day. And a wonderful Foundation, if it’s an omelet. A favorite dish of all singles a lot of expensive products to put difficult. But the chef from new York Emil Castillo found a way out.

In your omelet Zillion Dollar Lobster Frittata he added black caviar. Heartily sepanol top, so the cost has soared to $ 1,000. In addition to her in the presence of lobster, green onion and, in fact, eggs. Castillo works in the restaurant at the hotel Continue reading

The most delicious fish starters

 

Today we will talk about fish and snacks. Fish is generally very useful and nutritious product. Their flesh contains a huge amount of phosphorus, calcium, protein and other microelements. Fish cooked thousands of dishes.

Fish croquettes deep fried

1. 400 gr. fish fillets;

2. 1 tablespoon butter;

3. 1 head onion;

4. 2-3 potatoes;

8. 0,5 tbsp. flour;

9. 24 pitted olives;

10. a little seasoning for fish;

11. a little salt and pepper;

12. vegetable oil for frying.

Method of preparation:

To start, boil the potatoes, drain off the water and the still hot potatoes turn into mashed potatoes. Onions clean and finely crumble. Fry it in butter until soft (not browned).

Fish fillet scrolled through a meat grinder together with onion. The resulting minced meat mixed with mashed potatoes, seasoned with salt, pepper, fish seasoning. There also added grated on a grater cheese. This well stirred mass.

From the resulting minced form 24 balls. In the center of each of them are hidden by the olive.

Now put the heated oil for deep frying. On the table have three plates: Continue reading

Snacks for the festive table

Snacks for the festive table, if not the main, very pleasant and is a significant addition. Small in size, they are not only beautifully decorate the table and stimulate the appetite, but are a prelude to a conversation or a lavish reception.

Snacks for the festive table. Recipes

Gastronomic specialties such as: sausage, meat, pate, fish, canned fish and seafood is the perfect material to cook savory snacks for the holiday table, recipes from them quite exquisitely.

Look appetizing a few varieties of sausage, Packed in rows or cuts of ham, tongue and smoked pork loin. Decorate the dish with sprigs of greenery and green peas.

Great snacks are natural canned fish. They are served with mayonnaise and decorate with slices of eggs, hard-boiled, herbs and olives. And use it for different salads.

Cold snacks on the holiday table

Cold snacks on the festive table – this canned food from crabs and squid, selection of seafood: mussels, shrimp, oysters. On a dish put lettuce, and then canned, and top with slices of lemon.

Granular caviar is good in any form: cold, laid in a vase, on the bottom of which is pre-fill crushed ice, decorated with flower oil or in the form of sandwiches.

Well apply for an appetizer acute Continue reading

1 2 3 13