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THE MOST EXPENSIVE DISHES IN THE WORLD

THE MOST EXPENSIVE DISHES IN THE WORLD

On 20 October the world celebrated the Day of the cook. One of the tasks of a top chef to surprise the visitor. This can be done with the use of unusual feed, amazing taste and… eye-popping high prices.

The Americans and Europeans on soups traditionally do not spend a lot of money. There was marked, mostly Asians. For example, in China the first dish prepared, which cost has already exceeded $400 and growing all the time. This soup from the penis of a tiger. However, the dish is interesting not only from a gastronomic point of view. It is believed that this soup enhances male potency

One of the most expensive also is the soup Buddha jumps over the wall. Cook it in London, but in a Chinese restaurant Kai. In the recipe a little bit of everything: pork, chicken, Chinese ham and flower mushroom, shark’s fin, scallops, sea cucumber and ginseng. And finally to justify the price of 200 dollars, put in another and two grams of edible gold.

Breakfast is the Foundation of the day. And a wonderful Foundation, if it’s an omelet. A favorite dish of all singles a lot of expensive products to put difficult. But the chef from new York Emil Castillo found a way out.

In your omelet Zillion Dollar Lobster Frittata he added black caviar. Heartily sepanol top, so the cost has soared to $ 1,000. In addition to her in the presence of lobster, green onion and, in fact, eggs. Castillo works in the restaurant at the hotel Continue reading

The most expensive food in the world

The most expensive food in the world

We all love to eat, and often give themselves various Goodies, but to bring one dish or food, thousands of dollars and euros, it is certainly out of the ordinary…however, exists in the world such food, which costs a small fortune.

The world’s most expensive nut — macadamia. Once the macadamia was the staple food of Australian aborigines. Because of the difficulties with breeding and production of the delicacy of his produce not more than 40 tons per year. The cost of one kilogram of macadamia even in its historic homeland is more than 30 dollars.

The most expensive food in the world

The most expensive spice in the world — saffron. Real saffron is the stamens of plants of the family krokusowa (Crocus sativus). To obtain a pound of spice will need 225000 stamens. One kilogram of saffron costs about 6 thousand dollars.

The most expensive food in the world

The most expensive beef in the world – famous Japanese marbled beef. 200 grams of fillet in Europe costs more than 100 dollars. Some, especially the delicate pieces sell for a thousand dollars.

The most expensive food in the world

The most expensive mushroom in the world is the white truffle. There is no exact price, because each mushroom is sold at auction. In 2007, three Hong Kong tycoon chipped purchased Continue reading

6 Korean dishes

Copcar

Some people, of course, used to eating at home beef tripe or intestine of a pig, but it was the basis for the whole food, well… And, still imagine the smell and appearance of it all. It’s not the tripe in the sauce, and even kidney stomach. It would seem that there is something. But the Koreans just love copcar and eat it in soup or in baked form. Remember this name just in case.

Scat

For people from the CIS unseen dish. Octopus, cuttlefish, squid and seaweed to endure. But pickled or boiled up the ramp (sometimes wet) is no longer any gate. It is clear that the country is rich in seafood, so eating traditional foods. But the Koreans are masters at invention and are not afraid of animals. But for those who want to try, remember, this dish is Hono.

Bondage

Frankly, Pandey is the larvae of the silkworm. Yes, Yes, the one who serves us because it gives the silk. As you can see, in Korea he received a new, more Continue reading