The most delicious and spicy Chinese cuisine
Cooking seriously. The most popular Chinese spice To come to China and not to burn your tongue on a tasty chicken or spicy pork? It is simply impossible! Here, everything…

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The most exotic dishes of the planet
  Everyone, one way or another, peculiar appetite for the new, the unknown, the exotic. Perhaps for this reason, many domestic tourists, a visit to a distant foreign country, the…

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Two vegetarian cutlets recipe from oatmeal
  Probably every vegetarian at least once in life was the bait nostalgically-minded demon of inertia of thinking, and was taken secretly to miss the taste of meat dishes. Most…

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The most delicious fish starters

 

Today we will talk about fish and snacks. Fish is generally very useful and nutritious product. Their flesh contains a huge amount of phosphorus, calcium, protein and other microelements. Fish cooked thousands of dishes.

Fish croquettes deep fried

1. 400 gr. fish fillets;

2. 1 tablespoon butter;

3. 1 head onion;

4. 2-3 potatoes;

8. 0,5 tbsp. flour;

9. 24 pitted olives;

10. a little seasoning for fish;

11. a little salt and pepper;

12. vegetable oil for frying.

Method of preparation:

To start, boil the potatoes, drain off the water and the still hot potatoes turn into mashed potatoes. Onions clean and finely crumble. Fry it in butter until soft (not browned).

Fish fillet scrolled through a meat grinder together with onion. The resulting minced meat mixed with mashed potatoes, seasoned with salt, pepper, fish seasoning. There also added grated on a grater cheese. This well stirred mass.

From the resulting minced form 24 balls. In the center of each of them are hidden by the olive.

Now put the heated oil for deep frying. On the table have three plates: Continue reading

Snacks for the festive table

Snacks for the festive table, if not the main, very pleasant and is a significant addition. Small in size, they are not only beautifully decorate the table and stimulate the appetite, but are a prelude to a conversation or a lavish reception.

Snacks for the festive table. Recipes

Gastronomic specialties such as: sausage, meat, pate, fish, canned fish and seafood is the perfect material to cook savory snacks for the holiday table, recipes from them quite exquisitely.

Look appetizing a few varieties of sausage, Packed in rows or cuts of ham, tongue and smoked pork loin. Decorate the dish with sprigs of greenery and green peas.

Great snacks are natural canned fish. They are served with mayonnaise and decorate with slices of eggs, hard-boiled, herbs and olives. And use it for different salads.

Cold snacks on the holiday table

Cold snacks on the festive table – this canned food from crabs and squid, selection of seafood: mussels, shrimp, oysters. On a dish put lettuce, and then canned, and top with slices of lemon.

Granular caviar is good in any form: cold, laid in a vase, on the bottom of which is pre-fill crushed ice, decorated with flower oil or in the form of sandwiches.

Well apply for an appetizer acute Continue reading

The most expensive food in the world

The most expensive food in the world

We all love to eat, and often give themselves various Goodies, but to bring one dish or food, thousands of dollars and euros, it is certainly out of the ordinary…however, exists in the world such food, which costs a small fortune.

The world’s most expensive nut — macadamia. Once the macadamia was the staple food of Australian aborigines. Because of the difficulties with breeding and production of the delicacy of his produce not more than 40 tons per year. The cost of one kilogram of macadamia even in its historic homeland is more than 30 dollars.

The most expensive food in the world

The most expensive spice in the world — saffron. Real saffron is the stamens of plants of the family krokusowa (Crocus sativus). To obtain a pound of spice will need 225000 stamens. One kilogram of saffron costs about 6 thousand dollars.

The most expensive food in the world

The most expensive beef in the world – famous Japanese marbled beef. 200 grams of fillet in Europe costs more than 100 dollars. Some, especially the delicate pieces sell for a thousand dollars.

The most expensive food in the world

The most expensive mushroom in the world is the white truffle. There is no exact price, because each mushroom is sold at auction. In 2007, three Hong Kong tycoon chipped purchased Continue reading

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