Delicious quick salads
  Salad from a green radish You will need: green radish - one tuber, onion - couple onions, chicken eggs - one egg, ham (or bacon, sausage) - 50 grams…

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The most expensive dishes
  Speaking about the most expensive food. many people first of all think about the dishes of foie Gras and truffles, the cost of which comes to $ 16,000. But…

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The most delicious dishes for the New year
A tasty dish for the New year Duck with pears Wonderful dish for new year's table. For its preparation you will need: Duck breast – 500 g Pear – 2…

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crab

Snacks for the festive table

Snacks for the festive table, if not the main, very pleasant and is a significant addition. Small in size, they are not only beautifully decorate the table and stimulate the appetite, but are a prelude to a conversation or a lavish reception.

Snacks for the festive table. Recipes

Gastronomic specialties such as: sausage, meat, pate, fish, canned fish and seafood is the perfect material to cook savory snacks for the holiday table, recipes from them quite exquisitely.

Look appetizing a few varieties of sausage, Packed in rows or cuts of ham, tongue and smoked pork loin. Decorate the dish with sprigs of greenery and green peas.

Great snacks are natural canned fish. They are served with mayonnaise and decorate with slices of eggs, hard-boiled, herbs and olives. And use it for different salads.

Cold snacks on the holiday table

Cold snacks on the festive table – this canned food from crabs and squid, selection of seafood: mussels, shrimp, oysters. On a dish put lettuce, and then canned, and top with slices of lemon.

Granular caviar is good in any form: cold, laid in a vase, on the bottom of which is pre-fill crushed ice, decorated with flower oil or in the form of sandwiches.

Well apply for an appetizer acute Continue reading

The most unusual, exotic dish

 

One of my friends invited me to the restaurant. And said he will book me for a terrific meal. I was intrigued and I agreed.

Ate. It was stunningly delicious. Then he told me that it…. sorry… member of the lamb so I asked the waiter. He confirmed.

I never would have thought that it was so delicious.

Some kind of jellyfish n Cyprus caught-Nitsche delicious (then say it)

skewers of Chow-Chow!  terrible.

Brains.

Delicious.

um, it was snails, in shells, and watasenia of them and put on a plate made of bread and drizzled some sauce gray (“in its own juice”? OO). the taste is normal, such as soft gum, but then I remembered those pesky tvaruzek after the rain and not eating….

rice with camel meat. It turns out that camel meat is the most environmentally friendly and wholesome, and delicious.

I came somehow to the familiar Korean. On the table a bowl of meat sauce looks like tomato. “Is this meat?” — ask. “Meat,” he says. “But to try ?” “Taste it “. I tried — bone devoured. Was not tomato sauce, pure chili pepper. But I’m tough, Continue reading

What to cook on New year

What to cook for New year? Ideas dishes in the year of the monkey

You should first prepare yourself! After all, beautiful hostesses and table perfect. And the second thing you need to think of something to put on the table.

Future 2016 is the Kingdom of the red Fire monkey. Accordingly, the table should capture the originality of nature of this kind of animal. It should be bright, unusual. It must be present light snacks.

Monkey loves comfort, home, family. That’s why this New year is better to meet in a warm friendly and family atmosphere. But don’t forget about the leisure. Unexpected events will make your holiday brighter.

So what to cook on new year’s day 2016?

Here are a few recipes that I would like to advise. The first will be the meat dishes. They have to stand on the table. You can use an inexpensive but tasty option.

Chicken legs with yogurt

For this we need:

a tray of chicken legs;

half a liter of kefir;

seasoning to taste;

lemon, mustard 1 tbsp black pepper and salt.

oil for roasting.

The cooking process:

Wash the meat under running water, razmerchik garlic, squeeze part of a lemon, add all the spices and salt with mustard. Continue reading

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