THE MOST EXPENSIVE DISHES IN THE WORLD
On 20 October the world celebrated the Day of the cook. One of the tasks of a top chef to surprise the visitor. This can be done with the use of unusual feed, amazing taste and… eye-popping high prices.
The Americans and Europeans on soups traditionally do not spend a lot of money. There was marked, mostly Asians. For example, in China the first dish prepared, which cost has already exceeded $400 and growing all the time. This soup from the penis of a tiger. However, the dish is interesting not only from a gastronomic point of view. It is believed that this soup enhances male potency
One of the most expensive also is the soup Buddha jumps over the wall. Cook it in London, but in a Chinese restaurant Kai. In the recipe a little bit of everything: pork, chicken, Chinese ham and flower mushroom, shark’s fin, scallops, sea cucumber and ginseng. And finally to justify the price of 200 dollars, put in another and two grams of edible gold.
Breakfast is the Foundation of the day. And a wonderful Foundation, if it’s an omelet. A favorite dish of all singles a lot of expensive products to put difficult. But the chef from new York Emil Castillo found a way out.
In your omelet Zillion Dollar Lobster Frittata he added black caviar. Heartily sepanol top, so the cost has soared to $ 1,000. In addition to her in the presence of lobster, green onion and, in fact, eggs. Castillo works in the restaurant at the hotel Continue reading
Salad from a green radish
You will need:
green radish – one tuber,
onion – couple onions,
chicken eggs – one egg,
ham (or bacon, sausage) – 50 grams
Apple – one,
Cook hard-boiled egg. Cool. To clear, cut cubes.
Radish RUB on to small grater. The juice that escaped in the process, you need to press.
Onion turnip peel and chop polukoltsami. The pan to the heat, add the onion and fry it in vegetable oil. It should become a little Golden. Cool.
Cut the ham into cubes.
The Apple cut into sticks.
All of the ingredients except the fried onions, mix well. Then the salad just mayonnaise. Sprinkle fried onion salad. No more jumble!
By the way, today we have just the invasion of salads. Wandering around the Internet, I came across many recipes for salads for a quick hand on Queen-Time . This female Continue reading
One of my friends invited me to the restaurant. And said he will book me for a terrific meal. I was intrigued and I agreed.
Ate. It was stunningly delicious. Then he told me that it…. sorry… member of the lamb so I asked the waiter. He confirmed.
I never would have thought that it was so delicious.
Some kind of jellyfish n Cyprus caught-Nitsche delicious (then say it)
skewers of Chow-Chow! terrible.
um, it was snails, in shells, and watasenia of them and put on a plate made of bread and drizzled some sauce gray (“in its own juice”? OO). the taste is normal, such as soft gum, but then I remembered those pesky tvaruzek after the rain and not eating….
rice with camel meat. It turns out that camel meat is the most environmentally friendly and wholesome, and delicious.
I came somehow to the familiar Korean. On the table a bowl of meat sauce looks like tomato. “Is this meat?” — ask. “Meat,” he says. “But to try ?” “Taste it “. I tried — bone devoured. Was not tomato sauce, pure chili pepper. But I’m tough, Continue reading